How to Decorate a Unicorn Cake

Unicorn cakes have taken the baking world by storm, enchanting both professional bakers and amateur enthusiasts with their magical and whimsical charm. In this article, we will explore the art of decorating a unicorn cake, from essential ingredients to creative finishing touches. Whether you’re planning a birthday party, baby shower, or simply want to indulge in some fantastical baking, learning how to decorate a unicorn cake will surely add a touch of enchantment to any occasion.

The allure of unicorn-themed desserts lies in their ethereal and captivating aesthetic. With pastel hues, shimmering accents, and enchanting embellishments, unicorn cakes are not only delightful to eat but also delightful to behold. The popularity of these mystical treats has soared in recent years, captivating hearts and inspiring creativity among bakers worldwide. Now, let’s delve into the world of unicorn cakes and discover how to bring these magical creatures to life through the art of cake decorating.

From selecting the perfect cake batter to adding the final decorative details, creating a show-stopping unicorn cake is an adventure filled with endless possibilities for creativity. Throughout this article, we will guide you through each step of the process, providing tips and techniques for achieving a picture-perfect unicorn masterpiece that will surely leave everyone enchanted.

So let’s embark on this magical journey together as we uncover the secrets behind decorating an enchanting unicorn cake that will dazzle and delight all who lay eyes on it.

Essential Ingredients

When it comes to creating a show-stopping unicorn cake, the right ingredients are essential. From the cake batter to the frosting and edible decorations, every component plays a crucial role in bringing the magical creature to life in dessert form. Below, we’ll dive into the key ingredients needed to bake and decorate a unicorn cake, along with tips on how to make each element truly enchanting.

Cake Batter

The foundation of any great cake is its batter. For a unicorn cake, a moist and flavorful vanilla or white cake batter works best as it provides a blank canvas for adding vibrant colors. To achieve a rainbow effect within the layers of the cake, consider dividing the batter into separate bowls and tinting each one with different food colors before baking.


A smooth and creamy frosting is essential for creating a beautiful finish on your unicorn cake. Whether you opt for classic buttercream or cream cheese frosting, be sure to whip it until light and airy before spreading it onto the cooled cake layers. It’s also important to choose a frosting that can hold up well against decorative elements such as fondant, edible glitter, and sugar flowers.

Food Coloring and Edible Decorations

To bring out the whimsical charm of a unicorn cake, vibrant food coloring is an absolute must-have. Pastel shades such as pink, blue, purple, and yellow are commonly used to capture the magic of unicorns. Additionally, edible decorations like sprinkles, pearls, and edible flowers can add texture and visual interest to the finished cake.

By carefully selecting high-quality ingredients for your unicorn cake and paying attention to detail in each component, you can create a truly enchanting dessert that will delight both children and adults alike. As you gather your ingredients and prepare your baking supplies, keep these tips in mind for how to decorate a unicorn cake that looks as magical as it tastes.

Preparing the Cake

To bake a unicorn cake, you will need a few essential ingredients such as flour, sugar, eggs, butter, vanilla extract, baking powder, and salt for the cake batter. To achieve a rainbow effect, you will also need food coloring in pastel shades such as pink, blue, purple, yellow, and green.

It’s important to ensure that your cake layers are sturdy enough to support the decorations and not too crumbly. A denser cake like a pound cake or a vanilla sponge works best for creating a unicorn cake.

Once you have your batter ready, divide it evenly into different bowls depending on how many colors you want to use. Add a few drops of food coloring to each bowl and mix until you achieve your desired pastel hues. When layering the colored batters into your cake pans, try using small spoonfuls in a random pattern for a more natural and whimsical look once the cake is sliced.

It’s important to let each layer cool completely before frosting and assembling the cake. A chilled or partially frozen cake is easier to work with when adding multiple layers together so they stay in place better.

Essential IngredientsDescription
FlourMain ingredient for the cake batter
Food ColoringPastel shades such as pink, blue, purple, yellow, and green for achieving rainbow effect
Vanilla ExtractFor flavoring the batter

Frosting and Decorating

Applying the Frosting

Once your unicorn cake layers have cooled completely, it’s time to frost them. Start by placing a dollop of frosting on the center of your cake board or plate, then place the first layer of cake on top. Add a generous amount of frosting on top of the first layer, then gently spread it out to the edges using a spatula. Repeat this process for each layer, making sure to evenly distribute the frosting.

Creating a Smooth Finish

After all the layers are stacked and frosted, you’ll want to create a smooth finish on your unicorn cake. One popular technique is known as the “crumb coat,” which involves applying a thin layer of frosting all over the entire cake to seal in any crumbs. Once that layer has set, you can then add a final, thicker layer of frosting for a smooth and glossy finish.

Decorating Cake With Fake Flowers

Decorating With Edible Accents

Now comes the fun part – decorating your unicorn cake. You can get creative with edible glitter, fondant cutouts, and sugar flowers to bring your magical creature to life. Use food-safe brushes to dust on edible glitter for a shimmery effect, or create intricate designs with fondant that can be shaped into unicorn horns, ears, and more. Consider adding small edible pearls or sprinkles for extra flair.

With these detailed instructions and tips in mind, you can create a stunning unicorn cake that will be the highlight of any celebration or gathering. Don’t be afraid to unleash your creativity and make your unicorn cake truly unique.

Unicorn Horn and Ears

Creating the iconic unicorn horn and ears is one of the most important steps in decorating a unicorn cake. These elements truly bring the magical creature to life and set the cake apart from traditional designs. Here are some tips and techniques for adding the unicorn horn and ears to your masterpiece:

  • Molding fondant: One popular method for crafting a unicorn horn and ears involves using fondant, a pliable icing that can be shaped into various forms. To create the horn, roll out a piece of white or pastel-colored fondant into a long, tapered shape. Then, twist it gently to resemble a unicorn’s horn. For the ears, simply shape two smaller pieces of fondant into triangular ear shapes.
  • Edible gold leaf: For an extra touch of enchantment, consider using edible gold leaf to adorn the unicorn horn. Carefully apply small pieces of gold leaf to the molded fondant horn using a clean, dry brush. The shimmering effect will give the cake an elegant and magical appearance.
  • Attaching the elements: Once you have molded the unicorn horn and ears, carefully position them on top of the frosted cake. It may be helpful to use toothpicks or small dowels to secure these elements in place.

Getting these details just right is crucial for achieving the perfect unicorn cake that will delight any recipient. Remember to take your time with this step and enjoy the process of bringing this mystical creature to life on your dessert creation.

Adding these special features to your unicorn cake will truly complete its whimsical appearance and leave a lasting impression on anyone who sees it or tastes it. With these suggestions in mind, you can elevate your unicorn cake to new heights and showcase your creativity through this delightful confection.

Adding the Mane

When it comes to decorating a unicorn cake, one of the most essential elements is adding a majestic and colorful mane. The mane is what truly brings the magical creature to life, and there are various creative ways to achieve this effect. Whether you prefer to use piped buttercream or edible paper, the mane can be customized to fit the overall aesthetic of your unicorn cake.

If you opt for piped buttercream, consider using a variety of pastel colors to create a flowing and whimsical mane. Start by choosing your desired colors and piping tips, then carefully pipe strands of buttercream onto the top of the cake. You can create different lengths for each strand to give the mane a dynamic and textured look. Additionally, you can use different shades of each color to add depth and dimension to the mane.

Another option for adding a mane to your unicorn cake is using edible paper. This technique allows for intricate designs and patterns that can be cut out and applied to the cake’s surface. Edible paper comes in an array of vibrant colors, making it easy to create a striking and eye-catching mane for your unicorn cake. Simply cut out various shapes resembling strands of hair and arrange them on top of the cake in an artful manner.

To further enhance the look of the mane, consider incorporating small edible flowers or sugar pearls into the design. These details can add an extra touch of elegance and glamour to your unicorn cake, making it truly stand out as a magical dessert creation.

Whichever method you choose for adding the mane to your unicorn cake, remember that creativity is key. Embrace bold colors, unique textures, and playful designs to bring your unicorn cake to life in a truly enchanting way.

Finishing Touches

The final touches on a unicorn cake are what truly make it stand out and come to life. From edible pearls to colorful sprinkles and delicate edible flowers, these details will add an extra touch of magic and whimsy to your creation. In this section, we’ll explore some creative and beautiful ways to put the finishing touches on your unicorn cake.

One of the simplest yet most effective ways to enhance the appearance of your unicorn cake is by adding edible pearls. These small, round decorations come in various sizes and colors, allowing you to customize the look of your cake. Whether you want to create a subtle shimmer or a bold statement, edible pearls can be strategically placed along the mane or around the base of the cake for a stunning effect.

Sprinkles are another delightful addition that can take your unicorn cake to the next level. From rainbow jimmies to metallic dragees, there is a wide range of sprinkle options available that can complement the color scheme of your cake. Sprinkles can be used to accentuate certain features of the unicorn, such as its mane or horn, or simply sprinkled all over for a fun and festive look.

Decorating Cake

Finally, small edible flowers provide an elegant and charming touch that adds a sense of enchantment to your unicorn cake. These delicate blooms can be handmade from gum paste or fondant using flower molds or purchased ready-made from specialty baking stores. The flowers can be strategically placed around the base of the cake or nestled within the mane for a delightful finishing touch.

Finishing TouchDescription
Edible PearlsSmall round decorations in various sizes and colors for subtle shimmer or bold statement
SprinklesRainbow jimmies, metallic dragees, etc. for a festive look
Edible FlowersGum paste or fondant blooms placed around base or within mane for an enchanting touch

Tips and Troubleshooting

When it comes to decorating a unicorn cake, there are plenty of tips and tricks that can help make the process easier and more successful. One important tip is to make sure your cake layers are completely cooled before starting the decorating process. This will prevent the frosting from melting and ensure a smooth finish. Additionally, using a turntable can make it much easier to frost and decorate the cake evenly.

Another helpful tip when decorating a unicorn cake is to plan out your design in advance. Whether you’re creating a pastel rainbow effect or incorporating edible decorations like flowers and glitter, having a clear vision of your design will help streamline the decorating process. It’s also helpful to have all of your decorating tools and ingredients prepared and organized before you start.

In terms of troubleshooting, one common issue that may arise when decorating a unicorn cake is air bubbles in the frosting. To prevent this, try gently tapping the sides of the cake with an offset spatula or bench scraper after applying the frosting to release any trapped air.

If you’re working with fondant decorations, such as the unicorn horn or ears, be mindful of humidity as it can cause the fondant to become sticky or lose its shape. To combat this, dust your work surface and tools with cornstarch or powdered sugar as needed.

Overall, decorating a unicorn cake is an opportunity to let your creativity shine. By following these tips and being prepared for common issues, you’ll be well-equipped to create a stunning and magical dessert that will impress everyone who sees and tastes it.


In conclusion, unicorn cakes are not just a dessert but a magical work of art that brings joy and wonder to any celebration. The popularity of unicorn-themed desserts continues to grow, and it’s no surprise why.

The vibrant colors, whimsical designs, and enchanting elements make these cakes a delightful addition to any party or event. By following the essential ingredients and step-by-step instructions outlined in this blog post, anyone can learn how to decorate a unicorn cake and create their own masterpiece.

The process of creating a unicorn cake may seem daunting at first, but with the right guidance and a touch of creativity, it can be an incredibly rewarding experience. Whether you’re an experienced baker or just starting out, there are endless possibilities for personalizing your unicorn cake. From choosing the perfect pastel colors for the frosting to adding shimmering edible glitter and delicate sugar flowers, each detail adds to the magic of the final creation.

For those eager to try their hand at decorating a unicorn cake, there are countless resources available for inspiration and learning. Online tutorials, baking blogs, and social media platforms offer a wealth of ideas and tips from fellow baking enthusiasts. With patience and practice, anyone can master the art of creating a stunning unicorn cake that will surely dazzle and delight all who see it. So go ahead, unleash your creativity and bring some whimsy into your next baking adventure.

Frequently Asked Questions

What Piping Tips Do I Need for a Unicorn Cake?

To create a unicorn cake, you’ll need piping tips such as a large star tip for creating the mane, a round tip for details like eyes and nostrils, and a flower tip for the ears. These tips will help you achieve the whimsical look of a unicorn.

How to Make Unicorn Cake at Home Easy?

Making a unicorn cake at home can be easy if you start with prepared cake mixes or store-bought cakes. Once your cakes are baked and cooled, you can use colorful fondant or frosting to create a swirl pattern on the sides of the cake and add edible glitter or sprinkles for a magical touch.

Top it off with a horn made from fondant or sugar cone, and you have yourself an easy unicorn cake!

How Do You Make a Unicorn Face on a Cake?

To make a unicorn face on a cake, begin by frosting your cake with pastel-colored buttercream or fondant. You can then use fondant to create the ears and horn, attaching them to the top of the cake.

For the eyes, nostrils, and lashes, pipe them using black frosting or melted chocolate. Add rosy cheeks using pink frosting or edible blush for an adorable touch to complete the unicorn face on your cake.

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