How to Decorate Cake With Gold Sequins

Decorating a cake with gold sequins is an exquisite way to elevate its beauty and create a stunning visual impact. Whether it’s for a special occasion or simply wanting to add a touch of luxury, gold sequins can transform an ordinary cake into a breathtaking centerpiece.

In this article, we will explore the art of decorating cakes with gold sequins, from the basics of understanding different types available to troubleshooting common challenges. Get ready to unleash your creativity and discover how gold sequins can take your cake decorating skills to new heights.

Adding gold sequins to a cake not only adds glamour and sophistication but also captures attention and creates a sense of awe. The shimmering effect, combined with the elegance of gold, adds an air of opulence that is hard to ignore. Whether you’re planning a wedding reception, anniversary celebration, or any other special event, incorporating gold sequins in your cake design will undoubtedly leave a lasting impression on your guests.

To begin your journey into creating jaw-dropping cakes adorned with gold sequins, it’s essential to understand the different types available for cake decorating. From edible flakes to metallic sugar beads and everything in between, there are various options that cater to different styles and preferences. Understanding these differences will allow you to choose the perfect type of gold sequin for your desired effect.

In the following sections of this article, we will delve into the step-by-step process of prepping the cake surface, applying adhesive, arranging sequins in stylish patterns and designs, adding depth and texture through layering techniques, troubleshooting common challenges that may arise during the process, and enhancing overall aesthetics by complementing the sequins with coordinating decorations and finishes.

By the end of this article, you will be equipped with all the knowledge needed to confidently experiment with gold sequins and unlock endless possibilities for creating visually striking cakes that are sure to impress.

The Basics

Gold sequins are a popular and glamorous choice for decorating cakes, adding a touch of elegance and luxury to any design. However, before you start incorporating these shiny embellishments into your cake, it’s important to understand the different types of gold sequins available for cake decorating.

There are two main types of gold sequins that are commonly used in cake decorating: edible and non-edible. Edible gold sequins are made from food-grade materials and are safe for consumption. They are typically made from ingredients such as sugar, gelatine, or wafer paper, which makes them completely edible and perfect for use on cakes.

Non-edible gold sequins, on the other hand, are not meant to be consumed and are usually made from materials such as plastic or metal. These sequins can still be used to create stunning designs on cakes but should be removed before serving.

Both edible and non-edible gold sequins come in a variety of sizes, shapes, and finishes. Some sequins may have a smooth surface, while others may have a textured or patterned look. It’s important to consider the design of your cake when choosing the type of gold sequin to use.

For example, if you want to create a more classic and elegant look, you might opt for small round gold sequins with a smooth finish. On the other hand, if you’re going for a more modern or artistic design, you could choose larger irregular-shaped gold sequins with a textured finish.

In order to choose the right type of gold sequin for your cake decoration project, consider the style and theme of your overall design. Experimenting with different sizes and finishes can also add depth and interest to your cake design. By understanding the basics of different types of gold sequins available for cake decorating, you’ll be able to make informed decisions about how best to incorporate these beautiful embellishments into your creations.

Type of SequinProperties
Edible Gold SequinsMade from food-grade materials such as sugar, gelatin, or wafer paper. Completely edible and safe for consumption.
Non-Edible Gold SequinsUsually made from plastic or metal and should be removed before serving. Not meant to be consumed.
Sizes and ShapesCome in various sizes, shapes, and finishes. Sizes can range from small round sequins to larger irregular-shaped sequins.
FinishesSequins may have a smooth surface or a textured/patterned look, depending on the desired effect.

Prepping the Cake

Gathering the necessary tools and materials

Before prepping the cake for gold sequins, it’s important to gather all the necessary tools and materials. This includes a cake turntable, offset spatula, cake smoother or bench scraper, parchment paper strips, and a pastry brush. Additionally, make sure to have a clean work surface and a piping bag or squeeze bottle for applying the adhesive.

Cleaning and leveling the cake

To ensure that the sequins adhere perfectly to the cake surface, it’s important to start with a clean and level cake. Begin by placing your cooled cake on a sturdy surface such as a cake board or plate. If needed, trim any domed or uneven parts of the cake using a sharp knife so that it is even and flat.

Next, use an offset spatula to spread a thin layer of frosting or buttercream on top of each layer. This will help seal in any crumbs and provide a smooth base for the sequins. After stacking and filling your layers, use the offset spatula again to apply a thin crumb coat of frosting around the entire outside of the cake. Smooth out any bumps or imperfections using a bench scraper or cake smoother.

Applying parchment paper strips

One helpful tip for ensuring precise placement of gold sequins is to apply parchment paper strips around the sides of the cake before adding them. Cut long strips of parchment paper that are slightly taller than your cake. These strips will act as guides to keep your sequin pattern straight and evenly spaced.

Carefully attach these parchment paper strips around the sides of your frosted cake by tucking them gently between the layers of frosting and the turntable. Press them lightly against the sides of the cake so they adhere securely. Make sure there are no gaps or wrinkles in the parchment paper as this can affect your sequin design.

By following these tips and tricks for prepping the cake, you can ensure that the sequins adhere perfectly and create a stunning visual impact. Taking the time to properly prepare the cake surface will set the foundation for successful gold sequin decoration.

Applying Edible Adhesive

When it comes to adding gold sequins to a cake, applying a food-safe adhesive is essential for ensuring that the sequins adhere securely and stay in place. Here are some step-by-step instructions on how to apply edible adhesive to your cake surface:

  1. Choose the right adhesive: There are various types of edible adhesives available for cake decorating, such as edible glue or powdered tylose mixed with water. It’s important to select an adhesive that is specifically formulated for use on cakes and is safe for consumption.
  2. Prepare the cake surface: Before applying the adhesive, make sure that the cake surface is clean and free from any crumbs or excess icing. This will help the adhesive bond better with the cake.
  3. Apply a thin layer of adhesive: Using a small brush or a icing spatula, apply a thin layer of edible adhesive onto the area where you want to attach the gold sequins. Be careful not to apply too much, as this can lead to a messy appearance.
  4. Place and press down the sequins: Immediately after applying the adhesive, gently place each gold sequin onto the cake surface and lightly press it down. Make sure to follow your desired pattern or design.
  5. Allow time for drying: After all the sequins are applied, allow some time for them to dry and set in place. This will ensure that they remain firmly attached throughout your celebration.
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It’s worth noting that different types of edible adhesives may have varying drying times, so be sure to read and follow the instructions provided by the manufacturer.

1Choose the right adhesive
2Prepare the cake surface
3Apply a thin layer of adhesive
4Place and press down the sequins
5Allow time for drying

By following these step-by-step instructions, you can confidently apply edible adhesive to your cake surface and achieve a flawless arrangement of gold sequins. Remember to have fun and experiment with different patterns and designs to truly elevate the beauty of your cake.

Arranging the Sequins

Creating a Straight Line

One popular way to arrange gold sequins on a cake is by creating straight lines. This technique offers a sleek and modern look to the design. To achieve this, start by determining where you want the line of sequins to be placed on the cake. Using a ruler or a straight edge, lightly mark the desired position with a toothpick or food-safe marker.

Next, apply a small amount of edible adhesive along the marked line. It’s important to work quickly and only apply adhesive to small sections at a time to prevent it from drying out before you can attach the sequins. Gently press each sequin onto the adhesive, making sure they are evenly spaced and aligned.

Continue this process until the entire line is covered with gold sequins. Take your time and be meticulous in placing each sequin to ensure a clean and professional finish. Once complete, allow the adhesive to fully dry before moving or transporting the cake.

Creating Geometric Designs

For those who want to add some geometric flair to their cake decoration, creating various patterns using gold sequins can be an excellent choice. You can experiment with designs such as diamonds, triangles, squares, or even more intricate shapes.

To create geometric designs with gold sequins, first plan your pattern on paper or sketch it directly onto the cake surface using a toothpick or food-safe marker for guidance. Once you have your design planned out, start by applying adhesive within one section of your chosen shape.

Carefully place each sequin onto the adhesive following your pattern until that section is complete. Repeat this process for each section of your design until all sections are filled with gold sequins. Remember to leave enough space between each section for visual clarity and precision.

Once again, allow sufficient drying time for the adhesive before handling or moving the cake. The end result will be an eye-catching geometrical design that will surely impress your guests.

Creating Ombre or Gradient Effects

If you want to achieve a more subtle and gradual transition with your gold sequins, creating an ombre or gradient effect can be a great choice. This technique involves arranging the sequins in different shades of gold, transitioning from light to dark.

To create this effect, start by selecting two or more shades of gold sequins that complement each other. Begin at one end of the cake and apply adhesive in a straight line. Begin placing the lightest shade of sequins on one side of the line and gradually transition towards the darker shade as you move across the line.

Continue this process until you reach the other end of the cake. Make sure to blend the colors smoothly, creating a seamless transition between shades. The ombre or gradient effect will add depth and dimension to your cake design, making it even more visually captivating.

Remember to allow ample drying time for the adhesive before handling or displaying your cake.

Adding Depth and Texture

Adding depth and texture to a cake can take its decoration to the next level. One creative way to achieve this is by layering gold sequins. Layering gold sequins adds dimension and visual interest to the cake, creating a luxurious and elegant look. There are several ways to layer gold sequins effectively.

Firstly, you can create a cascading effect by starting with a few sequins at the top of the cake and gradually increasing the number as you move down. This creates a beautiful gradient effect that draws the eye towards the center of the cake.

Another technique is to create patterns using different sizes and shapes of gold sequins. You can arrange them in circles, waves, or any other pattern that suits your design. By mixing various sizes, you can add depth and texture to specific areas on the cake.

Additionally, combining gold sequins with other decorative elements can enhance their impact even further. For instance, you can use edible pearls or sugar flowers in between layers of sequins for a more intricate design. The combination of different textures creates a visually stunning composition that is sure to impress.

To achieve a textured look, consider using embossed or textured gold sequins. These special types of sequins have patterns or designs imprinted on them, adding an extra layer of texture and visual interest. Using these textured sequins strategically throughout your design will give your cake a unique and artistically appealing appearance.

Incorporating depth and texture into your cake decoration with gold sequins allows you to create a visually striking masterpiece that not only pleases the palate but also captivates the eyes. Experiment with different layering techniques as well as combining gold sequins with other decorative elements to unleash your creativity and elevate your cake decorating skills to new heights.


Decorating a cake with gold sequins can be a stunning way to add elegance and glamour to any celebration. However, working with gold sequins may present some challenges along the way. In this section, we will explore the common problems that may arise when using gold sequins and provide helpful tips on how to overcome them.

One common issue when working with gold sequins is their tendency to lose their shine or color. Over time, gold sequins may oxidize or fade, resulting in a dull appearance. To prevent this from happening, it is important to store the sequins properly. Airtight containers or resealable bags are ideal for keeping them away from moisture and air exposure. Additionally, storing them in a cool and dry place will help maintain their quality.

Another challenge that cake decorators often encounter is difficulty in getting the sequins to stick to the cake surface. While edible adhesives are typically used to secure the sequins, they may not always provide enough tackiness for proper adherence. In such cases, a simple trick is to lightly dampen the area where the sequin will be placed with water or clear alcohol like vodka. This slight moisture helps create a better bond between the adhesive and the sequin.

Sometimes, uneven distribution of sequins can be problematic when trying to achieve a neat and uniform appearance on the cake’s surface. To tackle this challenge, one effective technique is to use stencils or templates as guides for placing each individual sequin. This ensures that they are placed evenly and in precise patterns on the cake.

Final Touches

After successfully applying gold sequins to a cake, it’s time to take the decoration to the next level by adding coordinating decorations and finishes. By doing so, you can create a cohesive and stunning visual masterpiece. Here are some tips on how to enhance the overall look of your decorated cake using complementary elements.

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Firstly, consider incorporating other metallic accents alongside the gold sequins. For example, you can add silver or bronze edible pearls or sprinkles to create an elegant and glamorous effect. These accents can be strategically placed in areas where they will complement and highlight the gold sequins, such as along the edges or as a border.

Another way to enhance your cake is by incorporating complementary colors. This can be achieved by adding flowers, fresh fruits, or decorative fondant designs in hues that pair well with gold. For instance, deep red roses or vibrant purple grapes can provide a beautiful contrast against the shimmering gold sequins.

Texture is also an important factor in enhancing the overall look of your decorated cake. Consider using different frosting techniques like ruffles or rosettes to create texture that complements the smoothness of the gold sequins. Additionally, you can incorporate different layers or tiers to add depth and dimension to your cake design.

Lastly, don’t forget about finishing touches such as dusting the cake with edible shimmer powder for added sparkle or drizzling edible metallic paint over certain areas for a more dramatic effect. These small details can elevate your cake from beautiful to truly breathtaking.

By paying attention to these final touches and considering how each element complements one another, you can create a visually stunning and cohesive cake design that is sure to impress anyone who sees it.

Remember, decorating cakes should be an opportunity for creativity and self-expression. Feel free to experiment with different combinations and designs until you achieve the desired effect. By following these tips and letting your creativity guide you, your cake will be transformed into a work of art that not only looks luxurious but tastes delicious as well.

Safety and Storage

Safety and storage are important considerations when working with gold sequins for cake decorating. Ensuring that the sequins are handled properly and stored correctly is crucial in maintaining their quality and ensuring they are safe for consumption.

When handling gold sequins, it is important to remember that they are delicate and can easily be damaged or contaminated. It is recommended to handle the sequins with clean, dry hands or use food-safe gloves to prevent any transfer of oils or bacteria onto the sequins. Additionally, it is important to work in a clean and hygienic environment to minimize any potential contamination.

Proper storage of gold sequins is essential for maintaining their quality. It is best to store them in a cool, dry place away from direct sunlight or moisture. Exposure to heat, humidity, or sunlight can cause the sequins to fade or lose their shine. Storing them in an airtight container will help protect them from moisture and prevent them from clumping together.

It is also important to check the expiration date on the packaging before using gold sequins. Like any other food product, they have a shelf life and should not be used past their expiration date. Using expired gold sequins can affect both their appearance and taste.

By following these safety guidelines and practicing proper storage techniques, you can ensure that your gold sequins maintain their quality and remain safe for consumption. This will ultimately contribute to the success of your cake decorating projects and allow you to create stunning cakes that not only look beautiful but taste delicious as well.


In conclusion, decorating a cake with gold sequins is a surefire way to elevate its beauty and create a stunning visual impact. By understanding different types of gold sequins available for cake decorating, prepping the cake surface properly, and applying edible adhesive carefully, you can achieve a flawless and professional-looking result.

The techniques shared in this article for arranging the sequins, adding depth and texture, troubleshooting common challenges, and enhancing the overall look of the cake will provide you with the necessary knowledge to experiment with gold sequins and unleash your creativity in decorating stunning cakes.

By incorporating gold sequins into your cake designs, you have the opportunity to add an element of sophistication and luxury that will surely impress any audience. Whether you choose to create stylish patterns or combine them with other decorative elements for added dimension and texture, gold sequins offer endless possibilities for creating unique and visually striking designs.

Don’t be afraid to take risks or think outside the box – let your imagination soar and see what beautiful creations you can come up with using these shimmering embellishments.

Remember to handle and store gold sequins properly to maintain their quality and ensure they are safe for consumption. With proper care, these decorative elements can be a valuable addition to your baking arsenal for years to come. So go ahead and embark on this exciting journey of experimenting with gold sequins in cake decorating. Let your creations shine bright with elegance and creativity by incorporating these stunning decorations into your next masterpiece.

Frequently Asked Questions

How to do gold writing on a cake?

To achieve gold writing on a cake, you will need to start by preparing the desired phrase or design in advance. One popular method is using gold-colored edible paint or edible gold dust mixed with a clear alcohol-based solution, such as vodka or lemon extract. This creates a liquid consistency that can be easily applied with a small food-safe brush.

Dip the brush into the gold mixture and carefully trace your design onto the cake’s surface, ensuring steady control and precision. Allow it to dry before transporting or serving.

How do you cover a cake with gold sprinkles?

Covering a cake with gold sprinkles requires careful attention to detail for an even and professional-looking result. To begin, prepare the cake with a layer of icing that will act as an adhesive for the sprinkles. Apply the icing smoothly all over the cake using an offset spatula.

Then, take handfuls of gold sprinkles and gently press them onto the sides and top of the cake, ensuring they stick to the icing. It may be helpful to rotate the cake as you work, allowing excess sprinkles to fall onto a clean surface beneath, which can be reused if needed. Once fully covered in sprinkles, lightly press them into place with clean hands or use a clean spatula to smooth out any uneven sections.

How do you stick edible sequins to a cake?

Sticking edible sequins to a cake can add an extra touch of glamour and sparkle. Before starting, frost your cake with icing to create a base for attaching the sequins securely. Using tweezers or clean fingers, pick up each sequin individually and gently press it onto the frosted surface of your cake until it adheres properly.

You may choose to apply sequins in various patterns or arrangements depending on your desired outcome – they can cover only specific areas or surround borders for an elegant effect. Handle each sequin delicately while placing them on your cake so as not to damage their shape or appearance. Patience and attention to detail are essential here to ensure a beautifully decorated cake.

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