How to Decorate the Sides of a Cake With Sprinkles

Are you looking to add a fun and colorful touch to your cakes? Learn how to decorate the sides of a cake with sprinkles to elevate your baked creations to the next level. Cake decoration is not just about making the dessert look pretty, it’s also an opportunity to showcase your creativity and personality.

In this blog post, we will focus on one specific aspect of cake decorating: using sprinkles to adorn the sides of a cake. Whether you’re a baking enthusiast or a professional pastry chef, mastering this technique will allow you to create visually stunning desserts that will impress your guests and clients.

Decorating a cake with sprinkles adds texture, color, and dimension, turning a simple dessert into an eye-catching masterpiece. We will walk you through the process of choosing the right sprinkles for your cake, preparing the cake for decoration, applying the sprinkles with precision, troubleshooting common issues that may arise during the process, and exploring different sprinkle designs.

By following our step-by-step guide and incorporating our bonus tips and tricks into your practice, you’ll be well-equipped to take your cake decorating skills to new heights.

Throughout this blog post, we will emphasize not only the technical aspects of decorating with sprinkles but also the artistic possibilities that come with it. From choosing complementary colors and shapes to creating intricate patterns and designs on your cakes, we aim to inspire you to experiment with various sprinkle combinations and unleash your imagination through cake decoration.

So let’s dive in and discover how you can transform ordinary cakes into extraordinary culinary works of art with the simple addition of sprinkles.

Choosing the Right Sprinkles

When it comes to decorating the sides of a cake with sprinkles, choosing the right kind of sprinkles is crucial to achieving the desired look. There are various types of sprinkles available in the market, each with its own unique characteristics and uses. Here are some considerations for choosing the right sprinkles for your cake:

  • Type of Sprinkles: Consider the different types of sprinkles available, such as nonpareils, jimmies, sanding sugars, and confetti. Each type offers a different texture and appearance, so choose based on the aesthetic you want to achieve.
  • Color Palette: Think about the color palette you want for your cake and select sprinkles that match or complement it. You can opt for a monochromatic look with one color of sprinkles or mix and match different colors for a vibrant and festive appearance.
  • Size and Shape: Pay attention to the size and shape of the sprinkles as they can have an impact on how they adhere to the sides of the cake. Smaller, finer sprinkles may create a more seamless look, while larger, irregularly shaped ones can add texture and dimension.

Once you’ve chosen the right sprinkles for your cake, you’ll be ready to move on to preparing and applying them to create a beautifully decorated masterpiece.

Bonus Tip: Consider using metallic or shimmering sprinkles for an elegant touch on special occasion cakes like weddings or anniversaries. These can add a luxurious sparkle to your cake design.

Preparing the Cake

Once you have chosen the right sprinkles for your cake, it’s time to prepare the cake itself for decorating. Baking and cooling the cake is the first step in this process. Once your cake has cooled, it’s important to apply a thin layer of frosting to the entire cake before adding the sprinkles. This will ensure that the sprinkles adhere properly to the sides of the cake.

To prepare the cake, follow these steps:

  • First, ensure that your cake has completely cooled before beginning any decorating process. A warm or hot cake can melt the frosting and cause issues with applying the sprinkles.
  • Once cooled, apply a thin layer of frosting using an offset spatula. This layer will act as a base for the sprinkles to stick to and will provide a smooth surface for decorating.
  • Be sure to work quickly but carefully while applying the frosting to prevent any crumbs from getting into it.

By following these steps for preparing your cake, you’ll ensure that the sprinkles adhere properly and create a beautiful decorative finish on the sides of your cake. Now that your cake is ready, it’s time to move on to actually applying the sprinkles in a way that creates an eye-catching design.

Applying the Sprinkles

To achieve a professional and polished look when decorating the sides of a cake with sprinkles, it is important to have the right technique and tools. In this section, we will discuss the methods for applying sprinkles to the sides of a cake, as well as some tips for achieving an even coverage.

Techniques for Applying Sprinkles

There are several techniques for applying sprinkles to the sides of a cake. One method is to gently press the sprinkles onto the frosting, working in small sections at a time. Another popular technique is to hold the cake over a large bowl and gently press handfuls of sprinkles onto the sides, allowing excess to fall back into the bowl. Both methods require a gentle touch and patience to ensure that the sprinkles adhere evenly and without clumping.

Another way you can achieve an even coverage of sprinkles on your cake’s sides is by using a turntable. Placing your frosted cake on a turntable allows you to rotate it while applying the sprinkles, making it easier to reach all areas and ensuring that your design is consistent all around.

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Tips for Achieving Even Coverage

To achieve an even coverage of sprinkles on the sides of your cake, it’s important to work carefully and methodically. Start by applying a generous amount of sprinkles on one side of the cake and gently pat them into place with clean hands or with a flat utensil. Then, rotate the cake and repeat this process until all sides are covered evenly.

If you notice any patchy areas or uneven distribution of sprinkles, simply use your fingers or a small spoon to fill in any gaps. It’s also helpful to lightly press down on the entire surface of the sprinkled sides with parchment paper or plastic wrap to ensure that they adhere securely.

For those who really want an intense pop of color along with their sprinkle design – another key tip would be adding extra dollops of frosting as needed before finishing how to decorate With these techniques in mind, you can create stunning designs using colorful and flavorful sprinkle options while ensuring that they adhere perfectly to your cake’s beautifully frosted exterior.

Troubleshooting Common Issues

When decorating the sides of a cake with sprinkles, it’s important to be aware of potential issues that may arise during the process. One common problem is clumping or uneven distribution of sprinkles on the cake. This can result in an unattractive and messy appearance. To avoid this issue, try applying the sprinkles in small sections, gently pressing them into the frosting as you go along. This will help ensure even coverage and prevent clumping.

Another issue that may occur is sprinkles falling off the cake once it’s been decorated. To prevent this, make sure that the frosting on the sides of the cake is slightly tacky before applying the sprinkles. This will help them adhere better and reduce the chances of them falling off. Additionally, you can lightly press the sprinkles into the frosting after applying them to further secure their position on the cake.

It’s also important to consider any potential color bleeding when using different types of sprinkles on your cake. Some sprinkles may bleed their colors when they come into contact with moisture from frosting or humidity in the environment. To prevent this issue, consider using nonpareils or sanding sugar which are less likely to bleed compared to jimmies or confetti quins.

Troubleshooting Common IssuesData
Clumping or uneven distribution of sprinklesApply in small sections and gently press into frosting
Sprinkles falling off the cakeEnsure slightly tacky frosting and lightly press in sprinkles
Potential color bleedingConsider using nonpareils or sanding sugar to prevent bleeding

Decorating With Different Sprinkle Designs

One of the most exciting aspects of decorating a cake with sprinkles is the opportunity to get creative with different designs and patterns. By using various colors, shapes, and sizes of sprinkles, you can elevate the overall look of your cake and make it truly stand out.

When considering how to decorate the sides of a cake with sprinkles, it’s important to think about the design elements you want to incorporate and how they will complement the overall aesthetic of your cake.

Using different colors and shapes of sprinkles allows you to create visually stunning designs on the sides of your cake. Whether you want to go for a simple, elegant look with monochromatic sprinkles or a fun, vibrant design with a mix of colors, the possibilities are endless.

For example, you can use pastel-colored sprinkles for a baby shower cake or bright, bold sprinkles for a birthday celebration. Experimenting with different sprinkle designs will not only add visual interest to your cake but also showcase your personal style and creativity.

Creating patterns and designs on the sides of the cake with sprinkles can be achieved through various techniques. You can try applying the sprinkles in vertical or horizontal lines for a striped effect, or arrange them in geometric patterns for a more intricate look.

Another popular technique is creating an ombré effect by gradually transitioning from one color of sprinkles to another. No matter which design you choose, achieving even coverage is key to making sure your sprinkle decorations look uniform and polished.

In addition to experimenting with different sprinkle designs on the sides of your cake, consider incorporating other decorative elements such as edible glitter, sugar pearls, or fondant accents to further enhance the overall presentation. These additional touches can add depth and texture to your sprinkle decorations while allowing you to customize the look of your cake even further.

Remember that when it comes to decorating with different sprinkle designs, there are no hard and fast rules – feel free to let your imagination run wild and create a truly unique masterpiece.

Displaying the Finished Cake

When it comes to displaying the finished cake, presentation is key. After putting effort into decorating the sides of your cake with sprinkles, you’ll want to showcase it in a way that enhances its visual appeal and makes it even more inviting to dive into. Here are some tips for presenting the decorated cake.

Tips for Presenting

After decorating the sides of your cake with sprinkles, consider adding some additional decorations on top of the cake, such as fresh fruit, edible flowers, or chocolate shavings. This can add an extra pop of color and texture to your creation.

Additionally, using a cake stand that complements the theme or colors of your cake can elevate its presentation. Whether it’s a simple and elegant stand or a more elaborate one, choosing the right base for your cake can make a big difference in how it is displayed.

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Choosing the Right Cake Stand

When displaying your decorated cake, think about the overall look you want to achieve. A clear acrylic cake stand can give a modern and sleek finish to your presentation while allowing the focus to remain on your beautifully decorated creation. Alternatively, a vintage-style pedestal stand can add a touch of elegance and charm to your display. Consider the occasion and theme of your event when selecting the perfect cake stand for your finished creation.

Final Touches

Once you have chosen how to present your decorated cake, think about additional final touches that can enhance its overall appearance. Adding a decorative ribbon or edible glitter around the base of the cake stand can create a cohesive look and tie everything together. These small details can truly make a difference in showcasing your beautifully decorated sprinkle-covered cake.

By paying attention to these details when displaying your finished creation, you can ensure that all eyes are on your masterpiece and impress everyone with both its taste and visual appeal.


The importance of cake decoration cannot be overstated. A beautifully decorated cake can elevate any occasion, whether it’s a birthday, wedding, or simply a Sunday afternoon dessert. In this article, we have focused on one specific aspect of cake decoration: decorating the sides of a cake with sprinkles. Sprinkles add color, texture, and visual interest to a cake, making it look more appealing and appetizing.

When it comes to choosing the right sprinkles for your cake, there are various options available in the market. From traditional rainbow sprinkles to metallic dragees and shaped confetti sprinkles, the possibilities are endless. Consider the theme and color scheme of your event when selecting the sprinkles for your cake to ensure they complement the overall aesthetic.

Now that you have chosen the perfect sprinkles for your cake, it’s time to prepare the cake for decoration. After baking and cooling the cake, apply a thin layer of frosting to create a surface for the sprinkles to adhere to.

When it comes to applying the sprinkles, there are different techniques you can use to achieve even coverage on the sides of the cake. Whether you prefer a fully covered look or a more organic sprinkle pattern, there are tips and tricks for achieving your desired effect.

As mentioned earlier, decorating with different sprinkle designs allows for endless creativity and personalization. Experiment with using different colors and shapes of sprinkles to create unique patterns and designs on the sides of your cake. The key is to have fun and let your imagination run wild. And remember, don’t be afraid to display your finished masterpiece proudly – after all, you put in all that hard work.

Bonus Tips and Tricks for Cake Decoration

In conclusion, decorating the sides of a cake with sprinkles can add a visually appealing and delightful touch to any homemade or store-bought cake. The process of choosing the right sprinkles, preparing the cake, applying the sprinkles, troubleshooting common issues, and experimenting with different designs can be an enjoyable and creative experience for bakers of all skill levels.

By following the tips and techniques outlined in this blog post, anyone can achieve professional-looking results when decorating their cakes with sprinkles.

For those who are new to cake decoration or looking to expand their skills, it is essential to remember that practice makes perfect. Don’t be afraid to experiment with different sprinkle colors, shapes, and patterns to create unique and eye-catching designs on your cakes. Additionally, seeking inspiration from online resources, tutorials, and other experienced bakers can provide valuable insight into advanced techniques for achieving stunning sprinkle decorations on cakes.

Ultimately, the art of decorating a cake with sprinkles is limited only by one’s imagination. From simple and elegant designs to more elaborate and intricate patterns, there are endless possibilities for creating beautiful and delicious works of art. So whether it’s for a special occasion or simply as a fun baking project at home, don’t hesitate to try your hand at enhancing your cakes with this delightful garnish.

Frequently Asked Questions

How Do I Put Sprinkles on the Side of a Cake?

To put sprinkles on the side of a cake, gently press them onto the frosting using your hands or a flat utensil. Start from the bottom and work your way up, ensuring even coverage and a neat appearance.

How Do You Put Crumbs on the Side of a Cake?

When putting crumbs on the side of a cake, you can use leftover cake crumbs, cookie crumbs, or graham cracker crumbs. Simply sprinkle them onto the frosted sides of the cake and gently press them in to adhere.

How Do You Put Chocolate Flakes on the Side of a Cake?

To put chocolate flakes on the side of a cake, carefully place the chocolate flakes onto the frosted sides and press them gently to make sure they stick. You can also use a clean brush to help adhere any loose flakes.

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