Nutella Cake Decorating Ideas

If you’re a fan of Nutella and love getting creative in the kitchen, then you’re in for a treat. In this article, we will explore the wonderful world of Nutella cake decorating. Nutella, known for its rich and creamy chocolate-hazelnut flavor, has become a beloved ingredient in many dessert recipes. However, its versatility doesn’t stop there. It has also taken the cake decorating world by storm.

In recent years, there has been an increasing trend of using Nutella as both a filling and frosting for cakes. Its smooth texture and indulgent taste provide the perfect complement to a wide variety of cake bases.

From classic chocolate to vanilla or even red velvet, Nutella pairs beautifully with almost any flavor. Whether you’re baking a birthday cake, wedding cake, or simply satisfying your sweet tooth, adding Nutella to your creations is sure to elevate them to new levels of deliciousness.

So get ready to dive into a world of delectable flavors and visually stunning designs as we explore Nutella cake decorating ideas. From the perfect Nutella cake base to various frosting and filling options that incorporate this irresistible ingredient, we’ll guide you through each step with detailed recipes and techniques.

We’ll also share tips and tricks for creating elegant buttercream designs using Nutella as well as provide step-by-step instructions for stunning cake decorations that will wow your guests.

Whether you’re an experienced baker or a novice in the kitchen, there’s something here for everyone. So grab your apron and mixing bowls because it’s time to unleash your creativity and indulge in the mouthwatering world of Nutella cake decorating.

Nutella Cake Base

The Nutella Cake Base is the foundation of any Nutella cake creation and sets the stage for all the delicious flavors to come. There are many different types of cakes that pair perfectly with Nutella, allowing for endless possibilities when it comes to creating your own Nutella masterpiece. Whether you prefer a classic chocolate cake or a fluffy vanilla sponge, there is a Nutella cake base recipe out there to suit your taste.

For those who love rich and decadent flavors, a chocolate Nutella cake base is the perfect choice. This moist and fudgy cake is made by adding Nutella to the traditional chocolate cake batter, resulting in an indulgent treat that will satisfy any chocolate lover’s cravings.

Alternatively, if you prefer a lighter option, a vanilla-Nutella marble cake can be just as delightful. The combination of soft vanilla and swirls of Nutella creates a beautiful marbled effect and adds layers of flavor to every bite.

To bake the perfect Nutella cake base, it is important to follow a precise recipe and step-by-step guide. The amount of Nutella used in the batter should be carefully measured to achieve the desired balance between flavor and texture.

It is also essential to properly mix the ingredients and bake at the correct temperature for optimum results. Whether you are an experienced baker or just starting out, with patience and attention to detail, you can create a moist and flavorful Nutella cake base that will serve as the canvas for your decorative creations.

Experimenting with different types of cakes and flavors is part of the fun when it comes to baking with Nutella. Don’t be afraid to get creative in your kitchen – try adding nuts or fruits to your batter for added texture and taste.

Remember, the key is finding the balance between showcasing the irresistible flavors of Nutella while still allowing your chosen cake base to shine through. With a little imagination and some delicious recipes at hand, you can create show-stopping Nutella cakes that will leave everyone craving for more.

Nutella Frosting and Filling Options

Nutella Cream Cheese Frosting

One delicious Nutella frosting option to consider is Nutella cream cheese frosting. This combination blends the rich and creamy flavors of Nutella with the tanginess of cream cheese, creating a delectable topping that complements any cake flavor. To make this frosting, start by beating softened cream cheese until it becomes smooth and fluffy.

Then, gradually add in powdered sugar and continue mixing until well combined. Finally, incorporate a generous amount of Nutella into the mixture and beat until smooth. The result is a velvety, slightly tangy frosting with a pronounced Nutella flavor.

Nutella Ganache

For those who prefer a richer and smoother filling or icing option for their cakes, Nutella ganache is an excellent choice. This velvety concoction is made by heating heavy cream in a saucepan until it just begins to simmer. Once heated, remove from heat and pour the hot cream over a bowl filled with chopped chocolate.

Let it sit for a few minutes to allow the chocolate to melt before stirring to combine thoroughly. Finish by adding Nutella into the ganache mixture and stir until fully incorporated for a luscious Nutella ganache that can be used as both filling and icing.

Swiss Meringue Buttercream with Nutella Swirls

Another creative option is incorporating Nutella swirls into Swiss meringue buttercream-a light and silky frosting that pairs well with almost any cake flavor due to its subtle sweetness. Start by making Swiss meringue buttercream by whisking together egg whites and granulated sugar over a double boiler until the sugar dissolves completely and the mixture reaches 160°F (71°C). Remove from heat and transfer to a mixing bowl before beating on medium-high speed until stiff peaks form.

Then, gradually add softened unsalted butter until smooth. To incorporate Nutella swirls, gently fold dollops of Nutella into the buttercream using a spatula until you achieve the desired marbled effect.

These are just a few examples of Nutella frosting and filling options that can elevate your cakes to new levels of deliciousness. Feel free to experiment with flavors and textures by combining Nutella with other ingredients like peanut butter or caramel for a truly unique cake experience.

Keep in mind that proper storage is crucial when working with Nutella-based frostings and fillings, as they may become soft or melty at room temperature. It’s best to refrigerate your cakes until ready to serve, ensuring that the flavors and decorations remain intact.

Nutella Buttercream Techniques

Nutella buttercream is a delightful and decadent frosting that adds a luscious and rich flavor to any cake. It is not only delicious but also provides an excellent canvas for creative cake decorating. In this section, we will explore different techniques for creating elegant and eye-catching Nutella buttercream designs.


One of the most popular techniques for decorating cakes with Nutella buttercream is piping. Piping allows you to create intricate designs and beautiful patterns on your cake. To get started, fit a piping bag with a nozzle of your choice – a star or round tip are commonly used for Nutella buttercream.

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Begin by filling the piping bag with Nutella buttercream, ensuring that it is securely sealed at the top. Holding the piping bag at a 45-degree angle, gently squeeze from the top while using steady pressure on the piping bag to create even lines or swirls. You can use different nozzles to achieve various shapes and textures, such as rosettes or ruffles.

Texture Techniques

Create depth and visual interest in your Nutella buttercream by experimenting with texture techniques. One simple technique is using an offset spatula to create smooth or textured patterns on the frosting’s surface. You can gently press the spatula against the buttercream and move it in different directions to achieve your desired texture.

Another fun technique is using a fork or toothpick to make decorative lines or swirls in the Nutella buttercream. Lightly drag the tines of the fork or toothpick across the frosting’s surface, making intersecting lines or swirls for an attractive effect.

Using Stencils

If you want to add intricate patterns or designs to your Nutella buttercream, stenciling is an excellent method. Start by placing your chosen stencil directly onto the frosted cake. Using a small offset spatula or a flexible scraper, spread Nutella buttercream over the stencil, ensuring it fills all the gaps. Carefully lift off the stencil to reveal the design on your cake.

To enhance the stenciled pattern, you can dust icing sugar or cocoa powder lightly over the buttercream. This will create contrast and add an elegant finishing touch to your cake.

By employing these techniques and exploring different designs and patterns, you can elevate your Nutella cake decoration to new heights. Experiment with these methods and let your creativity shine through in every delectable creation you make using Nutella buttercream.

Nutella Cake Decorations

When it comes to decorating a Nutella cake, the possibilities are truly endless. With its rich and creamy texture, Nutella lends itself perfectly to a variety of eye-catching and delicious decorations. Here are some creative and visually stunning Nutella cake decoration ideas that you can try:

  1. Drip Cakes: One popular trend in cake decorating is the drip cake. This involves pouring a smooth, chocolatey ganache or melted Nutella over the top of the cake, allowing it to drip down the sides for a beautiful and indulgent effect. To create this decoration, start by preparing your favorite Nutella ganache recipe or simply warm up some Nutella in a microwave-safe bowl until it reaches a pourable consistency.
    Then, pour the ganache or melted Nutella over the center of your cake and gently push it towards the edges using an offset spatula. Let it naturally drip down the sides for a stunning finish.
  2. Nutella Swirls: For an elegant touch, swirls of Nutella can be added on top of your frosted cake. To create this effect, fill a piping bag fitted with a small round tip or even just use a ziplock bag with one corner snipped off with Nutella.
    Pipe small dots or swirls onto the frosting and then use a toothpick or skewer to drag through each dot from one end to another in order to create intricate designs.
  3. Nutella-Filled Layers: Another way to incorporate that irresistible flavor throughout your cake is by adding Nutella-filled layers between each layer of cake. After baking and cooling your cakes according to the nutella base recipe instructions, simply spread a generous amount of Nutella between each layer before stacking them on top of one another.
    This not only adds extra flavor but also creates an impressive visual as guests cut into the cake to reveal those hidden pockets of chocolaty goodness.

Whether you choose to create a drip cake, add Nutella swirls or go for the indulgent surprise of Nutella-filled layers, your Nutella cake decoration is sure to impress. Remember to take your time and have fun with the process. Experiment with different designs and techniques until you find the perfect one that suits your personal style. The best part? After all that decorating, you can finally indulge in a slice of your own delicious masterpiece.

Nutella Cake Toppings and Garnishes

To take your Nutella cake to the next level, incorporating delicious toppings and garnishes is a must. These additions not only enhance the flavor but also add visual appeal to your creation. Here are some creative ideas for Nutella cake toppings and garnishes that will elevate your dessert presentation:

  1. Chopped Nuts: Sprinkling a variety of chopped nuts on top of your Nutella cake adds a delightful crunch and texture. Options like hazelnuts, almonds, or walnuts pair exceptionally well with the rich flavor of Nutella. Toasting the nuts beforehand enhances their taste even further.
  2. Chocolate Curls: Create elegant chocolate curls by carefully peeling chocolate bars with a vegetable peeler or using a special chocolate curler tool. Arrange these delicate curls on top of your Nutella cake to create a sophisticated and luxurious appearance.
  3. Edible Flowers: Adding edible flowers as garnish not only adds beauty but also brings a touch of nature to your Nutella cake. Look for edible flowers like pansies, lavender, or violets that are safe for consumption. Ensure they are thoroughly cleaned before decorating the cake.

These are just a few examples of toppings and garnishes that can make your Nutella cake visually appealing and delectable. Feel free to get creative and experiment with different combinations to find what suits your personal taste preferences best.

Chopped NutsSprinkle an assortment of chopped nuts like hazelnuts, almonds, or walnuts on top of the Nutella cake for added texture and flavor.
Chocolate CurlsCreate elegant chocolate curls using a vegetable peeler or a chocolate curler and arrange them on the cake for a sophisticated touch.
Edible FlowersAdd beauty and nature to your Nutella cake by using edible flowers like pansies, lavender, or violets as a decorative garnish.

Nutella Cake Decorating Tools and Supplies

To create stunning Nutella cake decorations, it’s essential to have the right tools and supplies on hand. These items will not only make your decorating process easier but also contribute to achieving professional-looking results. Below is a list of essential tools and supplies for Nutella cake decorating:

Piping Bags

Piping bags are a crucial tool for creating various designs and decorations using Nutella buttercream or frosting. Opt for reusable piping bags made from durable materials like silicone or cloth. They allow for better control and are more environmentally friendly than disposable ones.

Decorating Tips

Decorating tips, also known as nozzles, are attachments that are used with piping bags to create specific shapes and patterns. There is a wide variety of decorating tips available, each offering unique designs such as stars, flowers, or rosettes. Invest in a variety of sizes and shapes to have more flexibility with your Nutella cake decorations.

Offset Spatulas

Offset spatulas are incredibly useful when it comes to spreading frosting or filling evenly over the cake layers. Their angled blades make it easier to achieve smooth surfaces and sharp edges while working with Nutella-based frostings.

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Cake Turntables

Cake turntables are rotating stands that allow you to easily rotate your cakes while decorating them. They provide better access to all sides of the cake without having to constantly pick it up or move around it. This ensures even distribution of frosting, smoother finishes, and more precise designs.

These tools will greatly assist in creating beautiful Nutella cake decorations. However, keep in mind that practice makes perfect, so don’t be discouraged if your first attempts aren’t flawless. With time and patience, you’ll become more comfortable using these tools and achieve professional-looking results.

Piping BagsReusable bags made from silicone or cloth, used for piping Nutella buttercream or frosting onto cakes.
Decorating Tips/NozzlesAttachments that create specific shapes and designs when attached to piping bags.
Offset SpatulasSpatulas with angled blades used for spreading frosting or filling evenly over cake layers.
Cake TurntablesRotating stands that allow easy access to all sides of a cake while decorating it.

Nutella Cake Decorating Tips and Tricks

When it comes to Nutella cake decorating, there are a few tips and tricks that can help you achieve professional-looking results. Here are some expert suggestions to enhance your cake decoration skills:

1. Achieving Smooth Buttercream Finishes:

To create a smooth buttercream finish on your Nutella cake, start by refrigerating the cake layers for about 30 minutes before applying the buttercream. This helps firm up the layers and prevents them from crumbling while frosting.

Begin by applying a thin layer of buttercream called a crumb coat, which seals in any loose crumbs. After chilling the crumb coat in the refrigerator for 15 minutes, apply a final layer of buttercream using an offset spatula or bench scraper to create a smooth finish.

2. Preventing Nutella from Melting:

Nutella has a tendency to melt when exposed to heat, which can be troublesome when it comes to cake decorating. To prevent Nutella from melting and losing its shape, make sure your cakes are completely cooled before adding Nutella fillings or decorations. It is also recommended to refrigerate the cake after adding any Nutella elements to ensure they stay intact.

3. Using Piping Techniques:

Piping is a popular technique for creating intricate designs and patterns with buttercream on Nutella cakes. To achieve clean lines and consistent shapes, practice using different piping tips or nozzles. Start with a large round tip for general outlines and switch to smaller tips for more detailed work. Hold your piping bag at a 45-degree angle while applying even pressure for smooth piping.

4. Fixing Common Cake Decoration Challenges:

Sometimes things don’t go as planned during cake decoration. If you encounter issues like air bubbles in your buttercream, simply use a toothpick or small needle to gently pop them. If your cake layers are uneven, use a serrated knife to carefully level them before frosting. To fix any smudges or mistakes while piping, dip a clean brush in warm water and lightly brush over the blemish.

By following these tips and tricks, you’ll be well-equipped to tackle Nutella cake decorating with confidence. Remember, practice makes perfect, so don’t be afraid to experiment and try different techniques. With time and patience, you’ll be able to create beautiful and delicious Nutella cakes that are sure to impress.


In conclusion, Nutella is a fantastic ingredient for cake decorating due to its delicious flavor and versatility. Throughout this article, we have explored various aspects of Nutella cake decorating, from the different types of cakes that pair well with Nutella flavor to the techniques for creating elegant and eye-catching Nutella buttercream designs. We have also provided numerous recipes, step-by-step guides, and tips and tricks to help you achieve professional-looking results.

By experimenting with Nutella frosting options, such as Nutella cream cheese frosting or Nutella ganache, you can create delectable fillings and frostings that take your cakes to the next level. Additionally, incorporating creative and visually stunning decorations like drip cakes or Nutella swirls can make your creations truly stand out.

Remember to consider the toppings and garnishes you use on your Nutella cakes as they can enhance both the taste and visual appeal. Chopped nuts, chocolate curls, or edible flowers are just a few examples of complementary additions that can elevate your presentation.

Lastly, we want to encourage you to unleash your creativity by experimenting with your own Nutella cake creations. Don’t be afraid to try new decorating techniques or develop your own unique designs. Share your results with others in baking communities or social media platforms-it’s a great way to inspire others and connect with fellow bakers who share your passion.

Frequently Asked Questions

How do you decorate the top of a chocolate cake?

Decorating the top of a chocolate cake can be a fun and creative process. One popular option is to use chocolate ganache, which is made by heating equal parts of cream and chocolate until smooth. Pouring this glossy ganache over the top of the cake creates a rich and decadent look.

Another option is to make chocolate curls or shavings using a vegetable peeler by running it along the sides of a block of chocolate. These curls can then be arranged on top of the cake, adding texture and visual interest.

What do you put on top of a chocolate cake?

When it comes to toppings for a chocolate cake, there are numerous delicious choices to consider. One classic option is to dust the top with powdered sugar or cocoa powder, which adds elegance and simplicity to the presentation.

Another popular choice is using whipped cream or stabilized whipped cream frosting, which can be piped onto the cake in decorative designs or simply spread over the top for a soft and pillowy appearance. Alternatively, fresh berries like raspberries or strawberries can add a burst of color and freshness when strategically placed on top.

How do you make a chocolate cake look pretty?

Making a chocolate cake visually appealing involves considering both taste and aesthetics. Start by ensuring that the cake itself is even and level before decorating, so that it provides a sturdy base for any additional decorations. Frosting plays an important role in making a chocolate cake look pretty – opt for smooth frosting techniques such as spreading with an offset spatula or piping with decorative tips to create pleasing textures on the surface.

Adding edible decorations like sprinkles, mini chocolates, or colorful fondant shapes can also elevate the overall presentation of the cake. Additionally, paying attention to details such as neat edges, symmetry in design elements, and complementary colors can help make a chocolate cake look visually stunning when served.

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