Cake Decorating Compilation 2017

Cake decorating has always been a beloved culinary art form, and in 2017, it reached new heights with an impressive array of techniques, designs, and trends. This article delves into the exciting world of cake decoration, highlighting the best of what this year had to offer. From unforgettable trends to stunning masterpieces, ingenious tools and techniques to expert tips and tricks, this compilation showcases the very best in cake decorating.

In 2017, cake decorators pushed the boundaries of creativity, experimenting with new techniques that left a lasting impression on the industry. From watercolor effects and geode cakes to gravity-defying structures and intricate piping work, these trends captivated both professionals and home bakers alike. This section explores some of the most popular techniques that took the cake decorating world by storm.

Not only were there innovative techniques on display in 2017 but also breathtaking works of art created entirely out of edible materials. Cake designers amazed us with their ability to transform sugar paste into realistic flowers, sculpt incredible figures and landmarks that looked too good to eat. In this section, we celebrate these edible masterpieces that caught our eye and captured our hearts throughout the year.

Whether you’re a professional pastry chef or a novice baker looking to expand your skills, having the right tools and applying effective techniques can make all the difference in achieving professional-quality cake decorations. In this compilation, we unveil the top cake decorating tools and methods that were favored by experts in 2017. Their insights will provide valuable guidance for those seeking to elevate their own cake decoration game.

As we venture further into this comprehensive guide on cake decorating in 2017, prepare yourself for a journey filled with inspiration, creativity, and excitement. The latest trends, expert tips and tricks, step-by-step tutorials – all await you in this pursuit of culinary artistry. Let’s dive into an unforgettable exploration of cakes that not only taste delicious but look too beautiful to slice.

Unforgettable Trends

Fondant Mania: The Rise of Fondant in Cake Decorating

One of the most notable trends in cake decorating for 2017 was the widespread use of fondant. Fondant is a pliable icing that can be rolled out and draped over cakes to create a smooth, polished look. This technique gained popularity due to its versatility and ability to create intricate designs.

Cake decorators embraced fondant as it allowed them to achieve flawless finishes and sharp edges that were difficult to achieve with buttercream alone. With fondant, decorators were able to create stunning details such as realistic flowers, intricate patterns, and even three-dimensional sculptures.

Another reason behind the surge in fondant usage was its compatibility with other techniques like airbrushing, hand painting, and stenciling. This allowed decorators to add additional layers of detail and bring their designs to life with vibrant colors and texture.

Naked Cakes: Embracing Simplicity

In contrast to the intricacy of fondant designs, another popular trend of 2017 was the rise of naked cakes. Naked cakes are characterized by their lack of an outer layer or frosting, allowing the cake layers to be visible through the gaps between them.

These rustic-looking cakes became a favorite for those seeking a more natural and minimalist approach to cake decorating. Decorators often adorned naked cakes with fresh flowers, fruits, or dustings of powdered sugar for a simple yet elegant presentation.

The popularity of naked cakes can be attributed to their versatility in suiting various occasions – from weddings to casual gatherings. Their simplistic beauty fit seamlessly into any theme or style, making them timeless pieces that will continue to be admired beyond 2017.

Geometric Designs: Modernizing Cake Decorating

A major trend that emerged in 2017 was the use of geometric shapes and patterns in cake decorating. These contemporary designs offered a fresh take on a traditional art form, adding a modern and sophisticated touch to cakes.

Cake decorators began experimenting with angular shapes, such as triangles, hexagons, and diamonds. They utilized these shapes to create intricate patterns and geometric motifs that adorned the entire cake or specific tiers.

To achieve this trend, decorators employed methods like using fondant stencils, piping royal icing lines in precise shapes, or even cutting edible paper into geometric patterns. The combination of carefully calculated angles with vibrant colors resulted in visually striking creations that captivated cake lovers throughout 2017.

Masterpieces in Edible Art

In the world of cake decorating, 2017 was a year filled with extraordinary creations that pushed the boundaries of what is possible with cake and icing. From intricately designed wedding cakes to whimsical birthday masterpieces, cake artists across the globe amazed us with their talent and creativity. Let’s take a closer look at some of the most stunning cake designs that captivated us in 2017.

  • Sculpted Masterpieces: One of the standout trends in cake decorating in 2017 was the rise of sculpted cakes. These edible works of art were crafted into shapes and forms that were almost too realistic to believe. From life-sized animal sculptures to breathtaking replicas of famous landmarks, these cakes demonstrated not only incredible skill but also an imagination beyond compare.
  • Geometric Elegance: Another trend that gained popularity in 2017 was geometric designs. Cake decorators embraced geometric shapes such as triangles, squares, and hexagons to create visually striking patterns and textures on their creations. Whether it was a multi-tiered wedding cake adorned with intricate geometric details or a single-tiered birthday cake with precise lines and angles, these designs added a modern touch to traditional cake decorating.
  • Nature-Inspired Delights: Natural elements also played a significant role in 2017’s cake designs. Floral motifs, botanical prints, and organic textures made for stunning decorations on cakes. Buttercream flowers so realistic you could almost smell their fragrance adorned many wedding cakes, while fondant leaves and vines brought nature-inspired elegance to birthday creations.

These are just a few examples of the breathtaking masterpieces that graced our eyes in 2017. The dedication, artistry, and attention to detail displayed by cake decorators worldwide were truly awe-inspiring. Whether you’re a cake enthusiast seeking inspiration or a novice looking to try your hand at cake decorating, the stunning designs of 2017 will undoubtedly leave you inspired and eager to create your own edible art.

Ingenious Tools and Techniques

Cake decorating has become more popular than ever in recent years, with 2017 being no exception. This section will explore the top cake decorating tools and methods of the year, highlighting the innovative techniques that have taken the industry by storm.

One tool that gained significant attention in 2017 is the Russian piping tips. These unique piping nozzles allow bakers to create beautiful and intricate flower designs with ease. The tips feature multiple openings that, when used with buttercream frosting, produce stunning floral decorations on cakes and cupcakes. The Russian piping tips have quickly become a favorite among both professionals and home bakers alike.

Another ingenious tool that gained popularity in 2017 is the “cake comb” or “texture comb.” This tool allows decorators to create intricate patterns and textures on the surface of their cakes. By simply dragging the comb through a layer of frosting, bakers can achieve a professional finish that adds depth and visual interest to their creations.

How Long Can You Freeze a Cake Before Decorating It

In addition to tools, new techniques have emerged in 2017 as well. One particularly popular method is mirror glazing, which involves applying a glossy gelatin-based glaze to cakes, creating a stunning reflective effect. This technique has been widely used in contemporary cake designs and has garnered much admiration for its sleek and modern look.

Russian Piping TipsPiping nozzles with multiple openings for creating intricate flower designs
Cake Comb/Texture CombTool for creating patterns and textures on cake surfaces
Mirror GlazingApplying a glossy gelatin-based glaze for a reflective effect

Expert Tips and Tricks

Aspiring cake decorators are always on the lookout for insider tips and tricks to enhance their skillset and create professional-quality designs. In 2017, there were several techniques and secrets that took the cake decorating world by storm. Whether you are a beginner or an experienced decorator, incorporating these expert methods into your repertoire will surely elevate your creations to the next level.

  • Buttercream Smoothing: A perfectly smooth buttercream finish is a hallmark of professional cake decorating. One popular technique that gained momentum in 2017 is the “Viva Paper Towel method.” This involves using a Viva-brand paper towel (which has no imprints) to gently smooth out any imperfections on the frosting surface. Simply place the paper towel on the cake and lightly press and smooth with your hand or a fondant smoother.
  • Drip Cakes: Drip cakes became all the rage in 2017, adding dynamic visual interest to any design. To achieve this effect, make sure your ganache or glaze is at room temperature but still pourable. Start from the center of the cake and pour the drip in a circular motion around the edges, allowing it to naturally flow down the sides. This creates an eye-catching cascade of color that adds depth and texture.
  • Gravity-Defying Structures: Another trend that gained popularity in 2017 was creating gravity-defying structures within cake designs. Building sturdy support systems beneath floating tiers or sculpted elements can be challenging but yields impressive results. Use materials like dowels or wooden skewers for internal support, securing them into place with royal icing or melted chocolate. Ensuring stability is crucial, so take your time during this step.

By incorporating these expert tips and tricks into your cake decorating process, you can achieve professional-quality designs that will impress even the most discerning cake enthusiasts. From perfect buttercream finishes to gravity-defying structures, mastering these techniques will give your creations a polished and refined look. Stay tuned for more invaluable advice as we explore the world of cake decorating in 2017.

From Beginners to Pros

Cake decorating is an art form that takes time, patience, and practice to master. Whether you’re a beginner looking to try your hand at cake decorating or a seasoned pro hoping to refine your skills, the step-by-step tutorials of 2017 provided a wealth of knowledge and inspiration.

One popular trend in cake decorating tutorials in 2017 was the use of video content. With platforms such as YouTube and Instagram gaining popularity, many cake decorators took advantage of these mediums to share their techniques with a wider audience.

These video tutorials allowed for a more detailed look at the cake decorating process, from selecting the right tools and ingredients to executing intricate designs. Some decorators even offered live streaming sessions where viewers could ask questions and receive real-time feedback.

Another noteworthy aspect of the step-by-step tutorials of 2017 was the focus on accessibility. Many decorators recognized the need for inclusive tutorials that catered to different skill levels and budgets. From basic buttercream frosting techniques for beginners to advanced fondant sculpting lessons for experienced decorators, there was something for everyone. Additionally, some tutorials highlighted affordable alternatives to expensive tools and demonstrated how everyday objects could be repurposed for cake decorating purposes.

Beyond the Flavors

When it comes to cake decorating, flavor is just as important as appearance. In 2017, bakers and pastry chefs pushed the boundaries of traditional flavors, experimenting with unique and exciting combinations that added a new dimension to cake decorations. From unexpected pairings to innovative twists on classic flavors, here are some of the standout flavor combinations that captivated taste buds in 2017.

One trend that gained momentum in 2017 was the incorporation of savory elements into cake flavors. Bakers found inspiration in the world of spices and herbs, infusing their cakes with unexpected ingredients like rosemary, basil, and even black pepper. These savory-flavored cakes provided a delightful contrast to the sweetness of frosting and brought an interesting complexity to overall taste profiles.

Another trend that emerged in 2017 was the resurgence of floral flavors in cake decorations. Bakers turned to edible flowers such as lavender, hibiscus, and elderflower to infuse their creations with a fragrant and delicate essence. These floral flavors not only added a visually appealing element to the cakes but also provided a refreshing burst of taste.

Lastly, fruit-inspired flavor combinations took center stage in 2017’s cake decorations. Bakers incorporated seasonal fruits like mangoes, strawberries, and citrus fruits into their cake designs, creating vibrant and refreshing desserts. These fruity additions added a natural sweetness to the cakes while providing a light and tangy twist.

Overall, 2017 saw bakers pushing boundaries and exploring new realms when it came to flavor combinations in cake decorations. The blending of sweet with savory, the infusion of floral notes, and the incorporation of fresh fruits all contributed to an exciting year in terms of taste profiles. As we look forward to new trends in cake decorating for 2018, it will be interesting to see how these bold flavors continue to evolve.

Flavor CombinationExample Cake Decoration
Rosemary LemonA lemon-flavored cake infused with rosemary, decorated with fresh lemon slices and sprigs of rosemary.
Lavender VanillaA vanilla cake flavored with lavender extract, adorned with edible lavender flowers and a lavender-colored buttercream frosting.
Mango PassionfruitA tropical-inspired cake with layers of mango and passionfruit filling, decorated with fresh mango slices and passionfruit syrup drizzle.

Trendsetting Palettes and Color Schemes

When it comes to cake decorating, color plays a crucial role in creating visually stunning and appetizing creations. In 2017, there were several trendsetting palettes and color schemes that took the cake decorating world by storm. From vibrant, bold hues to soft and pastel shades, let’s explore the hottest color trends in cake decorating of 2017.

One of the most popular color trends of 2017 was the use of metallics. Gold and silver accents were seen on cakes of all styles and sizes. These metallic elements added a touch of elegance and glamour to any design, whether it was a wedding cake or a simple birthday treat. The shimmering effect created by these metallic colors added depth and visual interest to the overall appearance of the cakes.

Another hot trend in cake decorating colors for 2017 was the use of ombré effects. Ombré is a gradual transition from one color to another, creating a beautiful gradient effect. This technique was often used with pastel shades, such as blush pinks, mint greens, or baby blues. The ombré effect not only added visual appeal but also created a sense of movement and flow in the design.

In addition to metallics and ombré effects, jewel tones also made waves in cake decorating in 2017. Rich shades like deep emerald green, royal purple, and sapphire blue were used to create luxurious and sophisticated looks. These jewel-toned cakes brought an air of opulence to special occasions like weddings or upscale events.

Cake Decorated With Chocolate Chips

Overall, 2017 was a year filled with innovative color choices in cake decorating. From metallic accents to ombré effects to jewel tones, cake decorators pushed boundaries and explored new possibilities with color. Whether you’re an amateur baker looking for inspiration or a professional seeking fresh ideas, the hottest color trends in cake decorating from 2017 are sure to leave you inspired for your next sweet masterpiece.

Celebrating Special Occasions

Birthdays and weddings are two of the most important occasions in our lives, and one of the best ways to celebrate these moments is through beautiful and intricately decorated cakes. In 2017, cake decorators took creativity to a whole new level with their inspiring ideas for cake decorating for special occasions.

Whether it was a child’s birthday party or an elegant wedding reception, cake decorators created stunning works of art that not only tasted delicious but also added a touch of magic to these unforgettable events.

Birthday Cakes: Turning Dreams into Reality

When it comes to birthday cakes, the possibilities are endless. In 2017, cake decorators embraced the challenge of turning children’s dreams into reality by creating custom-designed cakes that represented their favorite characters or hobbies. From princess castles to superheroes and cartoon-themed creations, these birthday cakes were not only visually appealing but also brought joy and excitement to the faces of young partygoers.

For adults, cake decorators showcased their skills by designing elegant and sophisticated birthday cakes. Metallic accents were a popular trend in 2017, with gold and silver fondant being used to create luxurious textures and intricate details. Floral designs were also highly sought-after, with delicate sugar flowers adorning many birthday cakes, adding a touch of natural beauty.

Wedding Cakes: A Symbol of Love

Weddings are a time for celebration and love, and what better way to commemorate this special day than with a beautifully decorated wedding cake? In 2017, cake decorators pushed the boundaries of traditional wedding cakes by experimenting with unique shapes, colors, and designs.

One notable trend in 2017 was the use of bold colors on wedding cakes. The classic all-white wedding cake took a backseat as couples opted for vibrant hues such as deep reds, blues, and purples. These colorful creations added a modern twist to traditional weddings and became eye-catching focal points at receptions.

Furthermore, cake decorators embraced the use of unconventional textures and finishes on wedding cakes. Ruffled buttercream, geometric fondant patterns, and hand-painted designs were just some of the techniques used to create visually stunning cakes that matched the couple’s personality and theme.


In conclusion, the year 2017 has been a remarkable one for cake decorating enthusiasts. From unforgettable trends to masterpieces in edible art, this year has showcased some truly stunning and innovative cake designs. The top cake decorating tools and techniques of 2017 have also been unveiled, providing bakers with ingenious methods to create their own culinary masterpieces.

One of the highlights of 2017’s cake decorating scene has been the expert tips and tricks shared by professionals. These insider secrets have allowed aspiring decorators to achieve professional-quality results in their own kitchens. Additionally, step-by-step tutorials have provided guidance for beginners and advanced decorators alike, ensuring that anyone can find success in their cake decorating endeavors.

Beyond just aesthetics, 2017 has also brought exciting developments in flavor combinations for cake decorations. Bakers have discovered unique and unexpected flavors that add an extra special touch to their creations. From unusual fruit pairings to surprising spice blends, these flavor combinations have delighted taste buds all year long.

Furthermore, color trends have played a significant role in shaping 2017’s cake decorations. Trendsetting palettes and color schemes have brought new life to cakes, creating visually stunning creations that are sure to impress any audience. Whether incorporating vibrant primary colors or experimenting with pastel shades, decorators have embraced these color trends and pushed the boundaries of traditional cake design.

Finally, special occasions such as birthdays and weddings have provided endless inspiration for cake decorating in 2017. From whimsical birthday cakes adorned with favorite characters to elegant wedding cakes fit for a fairytale celebration, decorators have gone above and beyond to bring joy and beauty to these momentous events.

In summary, the culinary artistry of cake decorating in 2017 has been nothing short of exceptional. With unforgettable trends, stunning designs, ingenious tools and techniques, expert tips and tricks, step-by-step tutorials, unique flavor combinations, trendsetting color palettes, and inspiring ideas for special occasions, this year has showcased the incredible talent and creativity within the cake decorating community.

As we bid farewell to 2017 and anticipate what the future holds, let us celebrate the achievements and innovation of this year’s cake decorators, knowing that their creations have brought smiles and happiness to countless individuals around the world.

Frequently Asked Questions

How do you transfer a design onto a cake?

Transferring a design onto a cake can be accomplished using various techniques. One common method is to use a stencil or template. Start by printing or drawing the desired design on a piece of paper and cut it out carefully. Then, place the stencil on top of the cake and gently sprinkle powdered sugar or cocoa powder over it.

Carefully lift off the stencil, and you will be left with a beautiful design imprinted on the cake’s surface. Another approach is to use an edible image transfer sheet, which allows you to print a design onto special paper using edible ink. Simply lay the transfer sheet onto the frosted cake, smooth it out, and gently press down to adhere it to the surface. Finally, there are also techniques like piping or freehand painting that allow for more creativity and customization in transferring designs onto cakes.

How do you make a web design on a cake?

Making a web design on a cake requires some planning and careful execution. Start by deciding on the overall theme and layout of your web design – whether you want to depict a specific webpage or incorporate elements commonly associated with websites (e.g., icons, buttons, or search bars). Roll out fondant or gum paste into thin sheets and cut out shapes that resemble different components of a webpage, such as rectangles for windows or squares for buttons.

Use food coloring gels mixed with water to add details like text or icons directly onto these shapes using small brushes or pipettes. Once everything is dry and ready, carefully arrange all the pieces on top of your frosted cake to create your web design. Remember to take your time and work slowly—precision is key when replicating intricate web elements!

How to decorate a cake in seconds?

Decorating a cake in seconds can be achieved through simple yet effective techniques that require minimal effort but still produce impressive results. One idea is incorporating edible flowers as decorations – simply choose fresh flowers that are safe for consumption (and have not been treated with chemicals), wash them thoroughly, gently dry them, and place them strategically on top of the cake. Another quick but stunning method is to use cookie cutters as templates for sprinkling powdered sugar or cocoa powder over the cake.

Just hold the cutter firmly against the cake’s surface, sprinkle the desired ingredient over it, then carefully remove the cutter to reveal a beautiful design. Alternatively, consider using ready-made edible cake toppers or pre-made chocolate decorations that can be easily placed on top of your cake with minimal effort and time. These quick decoration techniques are especially handy when you need a visually appealing cake in a pinch!

Send this to a friend