How to Decorate Wilton Pony Cake

The Wilton Pony Cake has become a beloved centerpiece in themed birthday parties, captivating both children and adults with its adorable design. Learning how to decorate this cake is an exciting adventure that allows you to create a personalized masterpiece for any special occasion.

In this article, we will guide you through the step-by-step process of decorating the Wilton Pony Cake, sharing tips and techniques to help you achieve a professional finish. So, gather your supplies and get ready to embark on a fun and creative journey that will leave everyone amazed at your cake decorating skills.

Gathering the necessary supplies is the first step in creating your own Wilton Pony Cake. You will need a range of items including the Wilton Pony Cake pan, icing colors, piping bags, tips, sprinkles, and edible decorations. Don’t worry if some of these items sound unfamiliar – we will provide suggestions on where to find them both online and in physical stores. With all the supplies readily available, you can dive into this delightful cake decorating project with confidence.

Preparing the cake for decoration is an important step that lays the foundation for a successful outcome. We will walk you through how to properly grease and flour the cake pan, ensuring that your cake comes out easily without any sticking or crumbling. Additionally, we’ll share tips on achieving an even bake and suggest alternative cake flavors to suit different tastes. By following these instructions carefully, you can guarantee a perfectly baked canvas for your Wilton Pony Cake masterpiece.

Gathering Supplies

To create a beautiful Wilton Pony Cake, it is important to have all the necessary supplies on hand before you begin. Here is a comprehensive list of everything you will need to decorate your cake:

  1. Wilton Pony Cake pan: This specialized pan is essential for achieving the unique shape of the pony cake.
  2. Icing colors: Choose a variety of colors to bring your pony cake to life. Consider using gel-based colors for vibrant and long-lasting results.
  3. Piping bags and tips: These tools are crucial for creating intricate details and designs on your cake. Have a variety of piping tips in different sizes and shapes to achieve different effects.
  4. Sprinkles and edible decorations: Add some extra flair to your pony cake with sprinkles, edible glitter, or other decorative elements such as edible flowers or sugar pearls.

When it comes to purchasing these supplies, there are various options available both online and in physical stores. You can find the Wilton Pony Cake pan and other Wilton products on their official website or on popular e-commerce platforms such as Amazon. Local craft stores also often carry a wide range of baking supplies including icing colors, piping bags, tips, and sprinkles.

Now that you have gathered all your supplies, you are ready to embark on the exciting journey of decorating your very own Wilton Pony Cake. In the next sections, we will guide you through each step of the process to ensure that your cake turns out beautifully and captures the hearts of everyone at the birthday party.

Preparing the Cake

Before diving into the exciting process of decorating the Wilton Pony Cake, it’s important to properly prepare the cake itself. By following these step-by-step instructions and helpful tips, you’ll ensure that your cake turns out perfectly baked and ready for decoration.

First, begin by preheating your oven to the specified temperature indicated on the cake mix or recipe you are using. While waiting for the oven to heat up, prepare the Wilton Pony Cake pan by thoroughly greasing it with a non-stick cooking spray or butter. It’s essential to grease each crevice of the pan thoroughly to prevent any sticking.

Once you have greased the pan, lightly dust it with flour. This will help ensure that the cake easily releases from the pan after baking. Gently tap and rotate the pan to evenly distribute the flour, ensuring that no areas are missed. Alternatively, you can use cocoa powder instead of flour if you prefer a chocolate-flavored base for your cake.

When it comes to achieving an even bake and avoiding mishaps such as domed tops or uneven layers, remember to follow baking guidelines closely. Carefully measure all ingredients and mix your batter according to the recipe instructions. Additionally, ensure that your oven is properly calibrated so that it maintains an accurate temperature throughout baking.

For those looking to offer different flavors for their Wilton Pony Cake, feel free to experiment with alternative cake flavors. Consider options like chocolate, vanilla, strawberry, or even red velvet as alternatives. Just keep in mind that some flavors may require adjustments in terms of cooking time or ingredients.

By following these preparatory steps and suggestions, you’ll be well on your way to creating a beautiful canvas for your Wilton Pony Cake decoration adventure.

Crumb Coating and Leveling

Why Crumb Coating is Important

Before diving into the fun and creative decorating process, it’s essential to create a smooth base for your Wilton Pony Cake by applying a crumb coat. A crumb coat is a thin layer of icing that locks in any loose crumbs and prevents them from mixing with the final layer of icing. It helps create a clean and professional-looking finish for your cake.

To begin the crumb coating process, make sure your cake layers are completely cooled. Take a serrated knife or leveling tool to trim off any domed tops to achieve even layers. This will help maintain stability as you stack them.

Once your layers are ready, place a dollop of icing on your cake board or serving platter and place one cake layer on top, cut side up. Use an offset spatula to spread an even layer of icing on top of this layer. The thickness should be enough to cover the cake but not too thick that it weighs down the structure.

Tips for Leveling Your Cake

Leveling the cake layers ensures that they stack evenly without any uneven bumps or gaps. If necessary, use a serrated knife or leveling tool to carefully trim any protruding areas, working slowly to avoid accidentally cutting off too much.

For an easier leveling process, you can also invest in cake levelers available at most baking supply stores. These tools have adjustable wires that allow you to slice through multiple layers at once with precision.

If your cake ends up being slightly uneven after stacking, don’t worry. You can always fill in any gaps or uneven areas with extra icing during the crumb coating phase.

Cake Decorating Cream Cheese Frosting

Time-Saving Techniques

Chilling your cake before moving onto the next step can be a great time-saving technique. Once you’ve applied the crumb coat, refrigerate your cake for about 15-20 minutes. This will allow the icing to firm up and create a more stable surface for the final layer of icing.

During this time, you can also place any leftover icing in a piping bag with a large round tip. Pipe a decorative border around the base of your cake for an added touch of design while it chills.

Remember, patience is key when leveling and crumb coating your Wilton Pony Cake. Take your time to achieve a smooth and even surface before moving on to the next exciting step: icing the cake.

Icing the Cake

Choosing the Right Icing

When it comes to icing the Wilton Pony Cake, there are several options to consider. Two popular choices are buttercream and fondant. Each has its own advantages and knowing the differences will help you make an informed decision.

Buttercream icing is a classic choice that adds a creamy and smooth texture to your cake. It is easy to work with and allows for intricate piping designs. Additionally, buttercream can be flavored in various ways, adding extra depth of flavor to your pony cake.

On the other hand, fondant provides a sleek and polished look that can give your cake a more professional appearance. Fondant also allows for smoother surfaces with sharper edges, which can be particularly useful when creating detailed features for the pony’s face or body.

Covering the Cake

Once you have chosen your preferred type of icing, it’s time to cover your cake. Before applying the icing, make sure your cake is completely cooled to prevent any melting or sliding off of the frosting.

To achieve a perfectly covered cake, start by spreading a thin coat of icing over the entire surface using an offset spatula or butter knife. This initial layer is known as a crumb coat and helps seal in any loose crumbs from the baked cake layers. It’s okay if some crumbs mix into this layer; they won’t be visible in the final product.

After applying the crumb coat, place the cake in the refrigerator for about 15 minutes or until it firms up slightly. This step will make it easier to spread an even layer of icing without disturbing any crumbs.

Once chilled, apply another thicker layer of icing on top of the crumb coat by starting at the top and working your way down to each side of the cake. Use long strokes with a bench scraper or offset spatula to create a smooth finish.

Piping Techniques and Decorative Patterns

After you have covered the cake with your chosen icing, it’s time to get creative and add decorative patterns or textures. This is where piping techniques come into play.

One common technique is using a star tip with a piping bag to create rosettes for the pony’s mane or borders around the cake. Another option is using a round tip to pipe dots for creating polka dots or filling in details on the pony’s face. With a leaf tip, you can pipe little leaves onto the cake to make it look like grass.

Remember to practice these piping techniques on wax paper before applying them to your cake. This will help you become more comfortable with handling the piping bag and ensure consistent results.

In addition to basic piping techniques, consider using edible glitter or sprinkles to add extra sparkle and pizzazz to your Wilton Pony Cake. These small details can elevate the overall appearance of your cake and make it more visually appealing.

By following these steps for icing your Wilton Pony Cake and exploring different piping techniques, you will be well on your way to creating a stunning centerpiece that will impress both children and adults alike.

Adding Details

Now comes the fun part – adding the details to bring your Wilton Pony Cake to life. This is where you can really let your creativity shine and make your cake truly unique. In this section, we will break down the process of creating the pony’s features, such as eyes, mane, tail, and hooves.

To create the eyes, you have a few options. One popular method is to use piping techniques. Fill a piping bag fitted with a small round tip with black icing and carefully pipe two small dots for the eyes. If you prefer a simpler approach, you can also use edible markers to draw the eyes directly onto the cake.

Next, it’s time to tackle the pony’s mane and tail. You can choose to go for a more realistic look by using fondant or buttercream in different colors to create individual strands of hair.

Another option is to use piped icing in various shades of colored frosting to form textured tufts of hair. Whichever method you choose, remember that arranging them in layers from top to bottom will help create dimension and give your pony that extra touch of cuteness.

As for the hooves, there are a couple of techniques you can try. One traditional method is using fondant or gum paste, shaping little horseshoes with your hands and attaching them to the cake using water or edible glue. For those who prefer piping techniques, you can also use black icing with a small round tip pipe out hooves directly onto the cake.

When it comes to color coordination for your pony cake, it’s important to consider both its body color and decorations like its mane and tail. Matching these elements harmoniously will help achieve a more realistic look. For example, if your pony has a brown body color, consider using shades like light brown or sandy colors for its mane and tail.

Remember that practice makes perfect when it comes to adding details. Don’t be discouraged if your first attempt doesn’t turn out exactly as you envisioned. Keep experimenting with different techniques and remember to have fun throughout the process. The joy of creating a one-of-a-kind Wilton Pony Cake is all about adding those special touches that make it truly unique and memorable.

Customizing the Cake

One of the most exciting aspects of decorating a Wilton Pony Cake is the opportunity to customize it and add personal touches. By incorporating your favorite colors or unique elements, you can create a one-of-a-kind cake that will be a standout at any themed birthday party. Here are some ideas for customizing your Wilton Pony Cake:

  • Color Coordination: When customizing your pony cake, consider using colors that match the theme or the birthday person’s favorite colors. You can choose from a wide range of icing colors or even mix them to achieve unique shades. For example, if it’s a unicorn-themed party, pastel hues like pink, lavender, and mint green would work well. Experiment with different color combinations and have fun creating an aesthetically pleasing cake.
  • Creating Realistic Features: To make your Pony Cake truly stand out, pay attention to creating realistic features like the eyes, mane, tail, and hooves. You can use piping bags with assorted tips for creating texture on the mane and tail.
    Edible markers or fondant can be used to draw intricate details on the pony’s face. Make sure to refer to images of real ponies for inspiration and try to replicate those features as closely as possible.
  • Accessorize: Adding accessories is another way to make your Wilton Pony Cake uniquely yours. Consider using edible glitter to give a sparkly effect or edible flowers made from sugar paste as an elegant touch. Themed cake toppers such as miniature unicorns or horses can also be added for an extra special touch.
Cake Decorating Peakhurst
Enchanted Forest ThemeA baker incorporated woodland creatures and forest-inspired elements to create an enchanted look for the pony cake, complete with mushrooms, flowers, and butterflies.
Rainbow DelightA vibrant rainbow pattern was created using colorful icing on the pony’s mane and tail. The cake was accessorized with edible glitter and rainbow-shaped decorations for a whimsical touch.
Princess PonyThis custom cake featured a princess crown made from fondant on top of the pony’s head. Edible pearls were added to the mane for an extra regal touch.

By customizing your Wilton Pony Cake, you can make it a truly memorable centerpiece that reflects your creativity and personal style. Don’t be afraid to experiment and let your imagination run wild when creating your own unique version of this adorable cake.

Finishing Touches and Presentation

After putting in the effort to decorate a Wilton Pony Cake, the final touches and presentation are crucial to creating a visually appealing and professional-looking cake. This section will provide expert tips on adding those finishing touches and suggestions for how to present the cake in an enticing way.

Firstly, it is essential to pay attention to the small details when putting the final touches on the cake. Take a moment to inspect the cake for any imperfections, such as uneven icing or smudges. Smooth out any rough edges or inconsistencies using an offset spatula or a clean finger dipped in warm water. This step can make a significant difference in achieving a polished look.

Additionally, consider adding some extra embellishments to enhance the overall appearance of the Wilton Pony Cake. Edible flowers, edible glitter, or themed cake toppers can add a touch of elegance and excitement. Use them sparingly to avoid overwhelming the design but strategically place them where they will have maximum visual impact.

When it comes to presenting the cake, think beyond just placing it on a regular plate. Opt for a themed cake stand that complements the pony design or choose a decorative cake board that matches the color scheme of the party. These small details can elevate the presentation and make it more eye-catching.

Lastly, don’t forget about capturing beautiful photos of your masterpiece. Good lighting is essential for showcasing all the hard work you put into decorating the Wilton Pony Cake. Find a well-lit area with natural light if possible. Avoid harsh shadows or dim lighting that may obscure intricate details. Make sure to take photos from different angles and capture close-ups of specific features like the pony’s face or mane.


In conclusion, decorating a Wilton Pony Cake is a fun and exciting process that allows you to create a delectable masterpiece for themed birthday parties. Throughout this article, we have provided you with detailed instructions, tips, and ideas to help you achieve a professional-looking cake that will surely be the highlight of any celebration.

By gathering all the necessary supplies mentioned in the article, you can ensure that you have everything you need to bring your Wilton Pony Cake to life. Whether it’s finding the perfect Wilton Pony Cake pan or searching for unique edible decorations, there are plenty of options available both online and in physical stores.

We have guided you through each step of the cake decorating process, from preparing the cake pan to adding the final details. By following our instructions carefully and utilizing time-saving techniques like chilling the cake before icing it, you can achieve an even bake and a smooth base for decorating.

Furthermore, we have provided suggestions on different icing options and various methods to create intricate details such as eyes, mane, tail, and hooves for your pony cake. You also have the opportunity to customize your creation by incorporating your favorite colors or adding unique elements according to your preference.

We hope that this comprehensive guide has inspired you to try your hand at decorating a Wilton Pony Cake. Don’t forget to share your creations with the community through hashtags or leaving comments on blog posts dedicated to this topic. So go ahead and let your creativity shine as you embark on creating a one-of-a-kind Wilton Pony Cake that will delight everyone who sees it.

Frequently Asked Questions

How do you get sprinkles to stick to the side of a cake?

To get sprinkles to stick to the side of a cake, there are a few techniques you can use. First, make sure that the frosting or icing on the cake is slightly wet or tacky. This will provide a surface for the sprinkles to adhere to.

You can either brush some water or a simple syrup on the side of the cake before adding the sprinkles. Another method is to gently press the sprinkles onto the sides of the cake using your hands or a clean paper towel. Try to do this immediately after frosting so that it doesn’t dry out and become too hard for the sprinkles to stick.

How do you decorate the top of a cake?

Decorating the top of a cake offers numerous possibilities depending on your desired outcome. One common method is using buttercream frosting and piping designs onto the cake using various tips. A simple yet elegant way is to pipe rosettes all over, starting from the center and working towards the edge.

You can also spread ganache or melted chocolate over the top of a cake, allowing it to naturally drip down for a beautiful effect. Edible flowers, fresh fruits, or even decorative candies are additional options for adorning your cake’s top.

How do you ice a flat unicorn cake?

Icing a flat unicorn cake requires some skill and attention to detail. Start by preparing a smooth layer of buttercream frosting as your base coat on the entire cake, ensuring that it covers any bumps or imperfections in its surface. Once you have this smooth foundation, use different colors of buttercream in piping bags fitted with various tips to create different elements such as unicorn ears, eyes, nose, and mane.

Be creative with your designs! Smooth out any rough edges with an offset spatula or palette knife dipped in warm water if needed. Finally, consider adding edible glitter or shimmer dust for an extra magical touch and voila – your flat unicorn cake is beautifully iced!

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