How to Decorate a Malteser Cake

Whether it’s a birthday party, an anniversary celebration, or simply a special moment worth indulging in, a beautifully decorated cake always adds an element of joy and sweetness. And when it comes to capturing hearts and taste buds alike, few cakes can rival the irresistible charm of a Malteser cake. With its delectable combination of chocolate, malt, and crunch, this cake is sure to impress even the most discerning dessert connoisseur.

What makes a Malteser cake the perfect choice for any celebration is its ability to satisfy every craving. From the rich and velvety texture of the chocolate layers to the delightful malt flavor that lingers on your tongue, each bite offers a symphony of tastes and textures that leave you wanting more. And let’s not forget about those iconic little spheres of crunchy goodness – Maltesers – that adorn the surface of this enchanting creation.

In this article, we will guide you through the process of decorating your very own Malteser cake from start to finish. We will begin by gathering all the essential ingredients needed for creating this masterpiece, including high-quality chocolate, plenty of Maltesers, and a moist cake base. We’ll provide tips on where to find specialized ingredients if necessary, ensuring that you have everything required to bring your vision to life.

From there, we will walk you through step-by-step instructions for preparing and baking the fluffiest cake base possible. With expert tips and tricks along the way, achieving a moist and airy texture will be easier than ever before. Once your cake layers are ready, we will teach you how to properly stack and layer them together while spreading just the right amount of frosting in between each tier.

But what truly sets a Malteser cake apart from others is its impressive exterior decoration. In our article, you’ll find detailed instructions for creating a stunning Malteser-covered finish that will have all your guests marveling at your culinary skills. We’ll share techniques for achieving a neat and uniform design, as well as tips for adding those finishing touches – from drizzled chocolate to edible flowers – to elevate your creation even further.

So, whether you’re a baking enthusiast or simply looking to impress your loved ones with a show-stopping dessert, this article is your ultimate guide to decorating a Malteser cake. With our step-by-step instructions, helpful tips, and creative ideas, you’ll be able to create a sweet masterpiece that not only looks stunning but tastes absolutely delectable too. Get ready to embark on an exciting journey of flavors, textures, and pure indulgence – let’s dive in together.

Gathering the Essential Ingredients for the Perfect Malteser Cake

Gathering the right ingredients is essential to create the perfect Malteser cake. This section will provide a detailed list of the ingredients needed, as well as tips on where to find specialized ingredients if necessary.

Detailed List of Ingredients

To make a delicious Malteser cake, you will need the following ingredients:

  • Chocolate cake mix: Use a high-quality chocolate cake mix for best results. Alternatively, you can make your own chocolate cake from scratch using cocoa powder and other standard baking ingredients.
  • Maltesers: The star ingredient of this cake, Maltesers are malted honeycomb spheres covered in chocolate. You will need a sufficient amount to cover the exterior and also to be used in between layers for an extra crunch.
  • Chocolate ganache or frosting: A rich and creamy chocolate ganache or frosting is necessary to hold the layers together and add even more chocolatey goodness.
  • Malt powder or extract: To enhance the distinct malt flavor of the Malteser cake, you can use either malt powder or extract. These are usually available at specialty baking stores or online.
  • Whipped cream (optional): If you prefer a lighter texture, you can incorporate whipped cream into your frosting or use it as an additional layer between the cake tiers.

Tips for Finding Specialized Ingredients

While most of these ingredients can be found at your local grocery store, some specialized items like malt powder or certain brands of chocolate may require a visit to a specialty baking store or an online order:

  • Specialty baking stores: Check if there is a dedicated baking supply store near you that carries a wide range of baking ingredients. They are more likely to have less common items like malt powder or special types of chocolate.
  • Online retailers: Websites specializing in gourmet foods and baking supplies are another great option for finding unique ingredients. You might find a wider variety and even bulk options, which can be useful if you plan to bake multiple Malteser cakes or want to stock up on supplies.

Remember to plan ahead and make a list of the necessary ingredients well in advance. This allows for time to locate any hard-to-find items and ensures a smooth and stress-free baking experience. With all the essential ingredients gathered, you’re ready to move on to the next section: Baking the Base.

Baking the Base

Baking the perfect cake base is crucial in achieving a fluffy and moist Malteser cake. Follow these step-by-step instructions to ensure that your cake turns out light and tender.

Step 1: Preparing the Cake Batter

  1. Gather all the ingredients needed for the cake base, including flour, sugar, butter, eggs, baking powder, and any additional flavorings like vanilla extract.
  2. In a large mixing bowl, combine the dry ingredients (flour, sugar, baking powder) and whisk them together until well combined. This helps to distribute the leavening agent evenly throughout the batter.
  3. Add in softened butter to the dry mixture and mix on low speed using an electric mixer or whisk until the mixture resembles coarse crumbs.
  4. In a separate bowl, lightly beat the eggs with any desired flavorings before gradually adding them to the dry mixture. Mix until just incorporated; be careful not to overmix as it can result in a dense texture.

Step 2: Baking the Cake

  1. Preheat your oven according to the recipe’s instructions. Make sure your oven is fully preheated before placing the cake inside for even baking.
  2. Grease your baking pans with butter or cooking spray and line them with parchment paper for easy removal later.
  3. Pour the prepared cake batter into each pan evenly, ensuring that they are filled only halfway or two-thirds full. This allows room for rising without overflow during baking.
  4. Place the pans onto a preheated oven rack positioned at the center of your oven. Bake according to recipe instructions or until a toothpick inserted into the center of each cake comes out clean.

Step 3: Cooling and Handling

  1. Once baked, allow the cake layers to cool in the pans for about 10 minutes. Loosen the edges with a butter knife and gently remove them from the pans. Transfer the cakes to a wire rack to cool completely.
  2. To prevent the cake from drying out, cover each layer with plastic wrap until you are ready to assemble and decorate.

By following these step-by-step instructions for baking the base of your Malteser cake, you can ensure that it turns out fluffy, moist, and absolutely delicious. Remember to be patient when preparing and baking your cake layers and allow them to cool completely before moving on to assembling and decorating the cake. With a good base, your Malteser cake is well on its way to becoming a delectable showstopper.

Building the Foundation

Assembling the layers of a Malteser cake is an important step in creating a visually stunning and delectable dessert. The proper technique ensures that each layer is level, stable, and perfectly aligned, allowing for a beautiful presentation. Follow these step-by-step instructions to assemble your Malteser cake.

  1. Prepare your cake layers: Start by cooling your baked cake layers completely. Using a sharp knife or a cake leveler, carefully trim off any domed tops to create flat surfaces. This will help ensure even stacking.
  2. Leveling and layering the cake: Place one cake layer on a serving plate or cardboard round. If desired, spread a thin layer of frosting on top to act as “glue” for the next layer. Gently place the second cake layer on top and align it with the first layer. Repeat this process for additional layers if you have more than two.
  3. Stacking without sliding: To prevent your cake from sliding while adding layers or during transportation, use dowel rods or straws as support. Insert them vertically into the center of the bottom tier before adding subsequent tiers on top.
  4. Filling between layers: For each layer, spread an even amount of frosting or filling onto the surface of the previous layer using an offset spatula or a large spoon. Be careful not to add too much filling, as it may cause instability or overflow when stacked.
  5. Crumb coat before final frosting: After assembling all the layers with their fillings, apply a crumb coat around the entire exterior of the cake using a thin layer of frosting. This seals in any loose crumbs and creates a smooth foundation for your final decorations.
How to Decorate a Cake With Fondant Ruffles

By following these steps, you can confidently stack and assemble your Malteser cake like a professional baker.

IngredientsWhere to Find
Cake MixGrocery store baking aisle
MaltesersGrocery store candy aisle or online retailers
Chocolate for coating exteriorGrocery store baking aisle or specialty chocolate shops
Frosting ingredients (butter, powdered sugar, etc.)Grocery store or pantry staples

The Perfect Crumb Coat

A crumb coat is an essential step in achieving a professional finish for your Malteser cake. It helps to seal in the crumbs and create a smooth foundation for the final layer of frosting. Here are step-by-step instructions on how to apply a crumb coat:

  1. Start with a chilled cake: Before applying the crumb coat, make sure your cake is fully cooled and chilled in the refrigerator for at least 30 minutes. This will prevent the cake from crumbling as you spread the frosting.
  2. Prepare your frosting: Choose your desired frosting flavor, whether it’s chocolate, vanilla, or a malt-flavored frosting to complement the Maltesers. Ensure that your frosting is at room temperature for easy spreading.
  3. Apply a thin layer of frosting: Using an offset spatula or a butter knife, begin by spreading a thin layer of frosting all over the chilled cake. This initial layer doesn’t need to be perfect; its purpose is simply to catch any loose crumbs.
  4. Smooth out the surface: Once you’ve spread the thin layer of frosting, use an offset spatula or a bench scraper to smooth out the surface of the cake. Hold the spatula at an angle and gently scrape off any excess frosting while rotating the cake.
  5. Chill before adding final coat: Place the cake back in the refrigerator for about 15-20 minutes to allow the crumb coat to set. This will make it easier to apply your final layer of frosting without disturbing any crumbs.
  6. Apply final layer of frosting: Take your chilled cake out of the refrigerator and generously frost it with another layer of frosting, ensuring full coverage and smoothing out any imperfections as you go.

By following these steps, you can achieve a smooth and professional-looking crumb coat for your Malteser cake, setting yourself up for success when it comes time to add those delicious Malteser decorations.

  • Start with a chilled cake
  • Prepare your frosting
  • Apply a thin layer of frosting
  • Smooth out the surface
  • Chill before adding final coat
  • Apply final layer of frosting

Get Your Malt On

Adding a unique malt flavor to your Malteser cake can take it to the next level of deliciousness. The combination of the chocolatey goodness and the distinctive malt taste creates a flavor explosion that will leave your taste buds craving for more. In this section, we will explore creative ways to incorporate malt flavor into the cake layers, as well as recommendations for using malt extract or powder.

Incorporating Malt Flavor into the Cake Layers

There are several ways to infuse your cake layers with that irresistible malt flavor. One option is to add a few tablespoons of malted milk powder directly into the cake batter before baking. This will give each bite a subtle hint of maltiness and provide a delightful complement to the chocolaty richness.

Another option is to create a malty syrup by dissolving malt extract or powder into hot water or milk. Once cooled, you can brush this syrup onto each layer of the cake before adding any frostings or fillings. This technique allows the flavors to meld together and ensures that every bite is bursting with that distinct malty taste.

Using Malt Extract or Powder

Malt extract and powder are readily available in most grocery stores or specialty baking shops. When choosing which one to use, consider your personal preference and intensity of flavor desired. Malt extract tends to have a stronger and more concentrated taste, so if you’re looking for an intense malty experience, go for it. On the other hand, if you want a milder hint of maltiness, opt for malt powder instead.

To incorporate these ingredients into your cake layers, simply follow the instructions provided on their packaging. Whether it’s adding them directly to the batter or creating a flavorful syrup, be sure to measure accurately and adjust according to your taste preferences.

By adding that extra touch of malt flavor, you’ll elevate your Malteser cake from good to extraordinary. Experiment with different techniques and amounts to find the perfect balance that suits your taste buds. Your guests will be impressed by the complex flavors and layers of deliciousness in every slice.

A Malteser Oasis

Once you have baked and assembled your Malteser cake, it’s time to transform it into a stunning masterpiece by decorating it with chocolate and crunch. This step will not only add visual appeal but also enhance the overall taste and texture of the cake. In this section, we will provide step-by-step instructions on how to create a chocolate-covered exterior and tips for achieving a neat and uniform design.

To start, gather all the ingredients needed for the decoration process. You will need a generous amount of Maltesers, which you can either buy in bulk or use smaller packs depending on the size of your cake.

Additionally, you will need melting chocolate or candy melts in your desired flavor and color. White or milk chocolate works well for a classic look, but feel free to experiment with different flavors like dark chocolate or even colored candy melts for a more unique presentation.

Step 1: Melt the chocolate

Begin by melting your chosen chocolate using either a double boiler or microwave method. If using a double boiler, place a heatproof bowl over simmering water and stir until melted. If using a microwave, heat the chocolate in short intervals, stirring between each interval until smooth.

Step 2: Apply the chocolate coating

Once your chocolate is melted, it’s time to coat the cake with it. Start by pouring a small amount of melted chocolate onto the center of the cake’s top layer. Use an offset spatula or spoon to spread the chocolate evenly across the top surface, allowing it to slightly drip over the sides.

Step 3: Add Maltesers

While the chocolate is still wet, take your Maltesers and begin placing them around the edges of the cake. Press them gently into the chocolate coating so they adhere securely. Continue placing Maltesers all around until you have covered all visible areas.

Step 4: Fill any gaps

If there are any gaps between Maltesers or on top of the cake, you can fill them in with additional melted chocolate. Use a piping bag or small spoon to drizzle or pour the chocolate into these areas, ensuring a smooth and even finish.

Step 5: Refrigerate to set

Once your cake is fully decorated with Maltesers and chocolate, it’s important to refrigerate it for at least 30 minutes. This will allow the chocolate coating to firm up and set, ensuring that the Maltesers stay in place and the overall design holds its shape.

Achieving a neat and uniform design:

To create a professional-looking Malteser cake, it’s crucial to pay attention to the placement of the Maltesers and ensure they are evenly spaced. Take your time when placing each piece and try to maintain consistent alignment throughout. It may also be helpful to step back occasionally and assess the overall appearance from different angles.

Adding a personal touch:

While the chocolate-coated exterior adorned with Maltesers is already visually striking, you can further customize your cake by adding additional decorative elements. Consider drizzling melted chocolate over the top or using edible glitter for a touch of sparkle. Sprinkles, edible flowers, or even a personalized message made out of fondant can also elevate the presentation.

Rustic Cake Decoration

Enjoying your masterpiece:

Once your decorated Malteser cake is ready, carefully transfer it onto a serving plate or stand. To make slicing easier and ensure portion sizes are appropriate, use a sharp knife dipped in warm water and wiped dry between cuts. Leftover cake should be stored in an airtight container in a cool place or refrigerated for maximum freshness.

Now that you have learned how to decorate your Malteser cake like an expert, let your creativity shine through. Customize it for any occasion or theme by incorporating different colors, flavors, and decorations. Your stunning creation is sure to impress both visually and gastronomically.

MaltesersA generous amount
Melting chocolate or candy meltsAs needed

Adding the Finishing Touches

Once you have assembled your Malteser cake and achieved the perfect crumb coat, it’s time to add the finishing touches that will truly elevate your masterpiece. Whether you are decorating for a special occasion or just want to impress your guests with some extra flair, there are plenty of creative ideas to choose from.

One way to take your Malteser cake to the next level is by drizzling chocolate over the top. Melt some high-quality chocolate and use a spoon or a piping bag to create beautiful drizzles across the cake. This not only adds visual appeal but also enhances the chocolaty flavors of the Maltesers.

Another option is to incorporate sprinkles into your decoration. Sprinkles come in various colors and shapes, allowing you to customize your cake according to different occasions or themes. For example, you can use pastel-colored sprinkles for an Easter celebration or red and green ones for Christmas.

If you’re looking for a more elegant touch, consider adding edible flowers as a final garnish. These delicate blooms not only enhance the beauty of your Malteser cake but also introduce subtle floral notes that complement the sweetness of the chocolate and malt flavors. Make sure to choose edible flowers that are safe for consumption and free from pesticides.

Remember, these finishing touches are meant to be fun and personal. Don’t hesitate to get creative and experiment with different decorations. Whether you decide on one idea or combine several, always keep in mind that the goal is to make your Malteser cake visually appealing while maintaining its irresistible taste.

By adding these creative finishing touches, your decorated Malteser cake will stand out at any celebration and become a memorable centerpiece that both looks and tastes amazing. So go ahead, let your imagination run wild and take pride in showcasing your sweet masterpiece.

Serving and Enjoying

After all the hard work you put into decorating your Malteser cake, it’s time to share the delicious creation with your guests. Here are some tips for serving and enjoying your masterpiece to ensure that everyone gets to experience the full taste and beauty of your Malteser cake.

Firstly, it’s important to consider portion sizes when serving the cake. While it may be tempting to cut large slices, the richness of the chocolate and malt flavors can make this cake quite decadent. A good rule of thumb is to cut smaller slices than you normally would for a regular cake. This way, your guests can enjoy every bite without feeling overwhelmed by the richness.

When it comes to storing leftovers, proper storage is essential in maintaining the freshness of your Malteser cake. If you have leftover slices, individually wrap them in plastic wrap or place them in an airtight container. The fridge is generally recommended for storing a decorated Malteser cake as this will help keep it fresh for longer periods. However, make sure to bring the cake back to room temperature before serving again as this will enhance its flavor and texture.

To elevate your serving presentation even further, consider adding some extra touches alongside each slice. You can drizzle some melted chocolate over each piece or sprinkle some crushed Maltesers on top for added crunch and visual appeal. Alternatively, you could also garnish with edible flowers or a dusting of cocoa powder for an elegant finishing touch.

By following these tips, not only will you ensure that your guests fully enjoy your beautifully decorated Malteser cake but also prolong its freshness for future indulgence. So go ahead – impress your friends and family with this irresistible treat at any occasion.


In conclusion, decorating a Malteser cake is a delicious and fun way to showcase your creativity and baking skills. By following the step-by-step instructions provided in this article, you can confidently create your own masterpiece that is sure to impress your friends and family.

Throughout the article, we have covered everything from gathering the essential ingredients to adding the finishing touches. Each section has provided detailed instructions, expert tips, and creative ideas to help you achieve a truly irresistible Malteser cake.

By properly stacking and layering the cake tiers, applying a smooth crumb coat, and covering the exterior with Maltesers, you can create a stunning cake that will be the centerpiece of any celebration. Additionally, we have provided suggestions for additional decorations such as drizzled chocolate, sprinkles, or edible flowers to add an extra touch of elegance or personalize the cake for different occasions or themes.

Remember to serve your decorated Malteser cake with confidence. Consider portion sizes and store any leftovers for maximum freshness. With all these tips and tricks in mind, you can proudly present your beautifully decorated Malteser cake and enjoy every sweet moment of success. So go ahead, unleash your creativity in the kitchen, and let the charm of a Malteser cake be the highlight of your next celebration.

Frequently Asked Questions

How do you stick Maltesers together?

Maltesers can be stuck together using melted chocolate or a sweet syrup as adhesive. To do this, the chocolate or syrup needs to be heated until it becomes runny and easy to spread. Once it reaches the desired consistency, a small amount can be applied to the bottom of each Malteser before gently pressing them together.

It’s important to ensure that the chocolate or syrup is evenly distributed between the two Maltesers so that they firmly adhere to one another. After sticking them together, it’s recommended to let them set for a little while before handling or moving.

What is a Malteser cake?

A Malteser cake is a type of cake that incorporates Maltesers into its recipe or decoration. Usually, it starts with baking a traditional sponge cake, often a chocolate one, but with added crushed malty biscuit pieces or crumbled Maltesers for an extra crunch and flavor.

The layers may also be filled with a fluffy buttercream frosting mixed with crushed Maltesers for additional taste and texture. Some variations include covering the entire cake in a smooth chocolate ganache before decorating it with more whole or chopped Maltesers on top.

How do you decorate the top of a cake?

Decorating the top of a cake offers endless possibilities to showcase creativity and personal style. There are numerous ways to decorate the top of a cake, depending on the occasion and desired aesthetic. One popular method is using icing sugar or powdered cocoa to sprinkle over the surface, which adds an elegant touch without overpowering other decorations. Alternatively, fresh fruit slices such as strawberries or kiwi can be arranged in an attractive pattern on top of the cake for a refreshing and natural look.

Another option is piping buttercream frosting onto the cake using various nozzles and techniques to create intricate patterns, flowers, or messages. Edible decorations like fondant shapes, chocolate curls, sprinkles, or even candles can also be placed strategically on top for added visual appeal. Ultimately, how you decorate the top of your cake will depend on your personal taste and the style you want to achieve.

Send this to a friend