How to Decorate Cake With Confetti

Decorating cakes is always a delightful experience, but why not take it up a notch and add some fun and color with confetti? Decorating cakes with confetti brings an element of joy and celebration to any occasion. Whether you’re baking a cake for a birthday, anniversary, or just to brighten someone’s day, incorporating confetti into the design will surely create a memorable and festive treat.

Confetti comes in various forms, including edible, non-edible, and even do-it-yourself options. Edible confetti adds a pop of color to the cake while providing an enjoyable burst of flavor with each bite. Non-edible confetti allows for more creative freedom, as it can be made from different materials like paper or fabric. DIY confetti offers the opportunity to personalize your cake by crafting unique shapes and designs that represent the theme or purpose of your celebration.

Before diving into the decorating process, gather all necessary supplies and ingredients. This ensures that you have everything you need at hand without any last-minute trips to the store interrupting your creativity. From choosing the perfect base for your cake to establishing the desired design, careful preparation sets the stage for a successful decorating session.

With all preparations completed, it’s time to dive into the exciting part – adding confetti to your cake. There are various techniques and tips that can help you incorporate edible confetti directly onto the surface of your cake. From sprinkling it lightly for a subtle touch to creating intricate patterns with different colors and sizes, these creative methods turn an ordinary cake into a work of art.

As we explore further in this article, we’ll also uncover alternative ways of using non-edible confetti to decorate your cake. These options allow for unique textures and visual effects that can make your cake truly stand out from the crowd. Moreover, we’ll investigate how crafting your own DIY confetti opens up boundless possibilities for personalization and creativity.

So, whether you’re a seasoned baker or just starting out on your cake decorating journey, this article will guide you through the process of decorating cakes with confetti. Get ready to embrace the festivity of confetti and make your cake the highlight of any celebration.

Understanding the Various Types of Confetti

Confetti is a fun and colorful way to decorate cakes, adding a festive and playful touch to any celebration. Before diving into the decorating process, it is important to understand the various types of confetti that can be used. There are three main categories: edible confetti, non-edible confetti, and DIY options.

  1. Edible confetti: This type of confetti is made from edible materials such as sugar or fondant. It comes in a variety of shapes, sizes, and colors, allowing you to easily customize your cake decoration. Edible confetti can be purchased pre-made or made at home using edible paper and food coloring. It provides both visual appeal and a delicious taste when added to the cake.
  2. Non-edible confetti: Non-edible confetti is typically made from lightweight materials such as plastic or paper. While it cannot be consumed, it adds vibrant colors and textures to the cake’s surface. Non-edible confetti is widely available in stores or can be handmade using craft punches and colored paper. It is important to note that non-edible confetti should be removed from the cake before serving.
  3. DIY options: For those who want to personalize their cake decorations even further, making your own confetti can be a great option. DIY options allow you to choose specific colors, shapes, and materials for your confetti. Some popular choices for DIY confetti include glitter foam sheets, tissue paper, or even dried flowers. Simply use a hole punch or scissors to create unique shapes and scatter them onto the cake.

Understanding the different types of confetti will help you decide which option suits your needs best when decorating your cake. Whether you prefer edible confetti that adds both visual interest and delicious flavor, non-edible confetti for vibrant decoration only, or DIY options for a personal touch, there are plenty of possibilities to explore when it comes to incorporating this festive element into your cake design.

Gathering the Necessary Supplies and Ingredients

When it comes to decorating a cake with confetti, having the necessary supplies and ingredients is essential to ensure a successful and stunning end result. By gathering everything you need beforehand, you can focus on the creative process and enjoy the fun of decorating without any last-minute hiccups.


To begin, make sure you have a sturdy turntable or cake stand for easy access to all sides of the cake. This will allow you to work on the cake more efficiently and achieve even distribution of the confetti decorations.

Next, gather a variety of piping bags and tips. These will come in handy if you plan on using different techniques to incorporate the edible confetti onto your cake’s surface. Alongside these, have a set of offset spatulas for smooth icing application and any necessary adjustments.

Don’t forget about an assortment of bowls, plates, or containers for organizing your confetti options during the decorating process. Having them readily available makes it easier to switch between various types of confetti when designing your cake.

Lastly, invest in some quality scissors for cutting larger pieces of non-edible confetti or trimming down DIY confetti materials.


The main ingredient needed for this cake decorating project is obviously the cake itself. Choose your favorite flavor or opt for a neutral base that will complement the confetti decorations. Consider whether you want to bake from scratch or use store-bought mixes for convenience.

You will also need icing or frosting that acts as both adhesive and texture enhancer for your confetti. Select a type that suits your taste preferences and pairs well with your chosen cake flavor.

Additionally, stock up on edible confetti in various shapes, sizes, colors, and flavors. These can be purchased from specialty baking stores or created at home using edible paper punches, sprinkles, or edible paint pens.

For non-edible confetti options such as glitter, feathers, or metallic shapes, ensure they are food-safe if you plan to place them directly on the cake. Otherwise, use them solely as decorative elements for the presentation.

By gathering all the necessary supplies and ingredients ahead of time, you can focus on the creative process and enjoy decorating your cake with confetti stress-free. With everything within reach, you’ll be able to bring your vision to life and create a festive and eye-catching centerpiece for any celebration.

Preparing the Cake

When it comes to decorating a cake with confetti, one of the first steps is to prepare the cake itself. This involves choosing the perfect base and establishing the desired design for your confetti creation.

  1. Choosing the Perfect Base: The type of cake base you choose can greatly impact the overall look and taste of your decorated cake. Some popular options for confetti cakes include vanilla, chocolate, or funfetti-flavored cakes. You can either bake the cake from scratch or use a store-bought mix depending on your time and skill level. Consider any dietary restrictions or preferences of those who will be enjoying the cake.
  2. Establishing the Desired Design: Before adding any confetti, it’s important to have a clear vision of how you want your cake to look. This will help guide your decisions in terms of color scheme and placement of the confetti. You may opt for a simple scattered design with random pops of color, or you could create patterns or images using different colors and shapes of confetti.
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To establish your desired design:

  • Sketch out your design on paper beforehand to get an idea of where you want each element to be.
  • Consider using stencils or cut-outs as guides for creating specific shapes or patterns.
  • Gather inspiration from online tutorials or cake decorating books to fuel your creativity and spark new ideas.

Once you have chosen the perfect base flavor and established your desired design, you are ready to move on to adding edible confetti to your cake surface.

Adding Edible Confetti

One of the most exciting parts of decorating a cake with confetti is incorporating edible confetti into the cake’s surface. Edible confetti adds both visual appeal and a delightful texture to the cake, making it an eye-catching centerpiece for any celebration. There are several creative techniques and tips that can help you make the most out of using edible confetti on your cake.

One popular method of adding edible confetti is to sprinkle it generously over the top of the frosted cake. This creates a fun and festive look, as if the cake has been showered with confetti. To ensure that the confetti adheres properly to the frosting, it is recommended to apply it immediately after frosting while the frosting is still slightly tacky. This will help the confetti stick to the surface rather than sliding off.

Another technique for incorporating edible confetti into your cake is by creating borders or patterns. You can use different colors or shapes of edible confetti to create stripes, polka dots, or even floral designs on your cake’s surface. Simply place a small amount of frosting in a piping bag fitted with a small round or star-shaped tip, and pipe small dots or lines onto your unfrosted cake.

Immediately sprinkle your desired type of edible confetti onto the piped design before it dries. This allows you to create intricate and personalized patterns that will impress your guests.

For those who prefer a more subtle approach, you can also mix edible confetti into your cake batter before baking. Mixing in colorful edible confetti will create a playful surprise inside each slice of cake when it is cut. This method works best with lighter-colored cake batters such as vanilla or white, as it allows the vibrant colors of the confetti to show through.

Incorporating edible confetti into your cake not only adds a delightful visual element but also creates a fun and memorable experience for anyone who enjoys it. Whether you choose to sprinkle it on top, create patterns, or mix it into the batter itself, edible confetti is sure to bring a celebratory vibe to your cake’s surface.

With these creative techniques and tips, you can confidently transform an ordinary cake into a festive masterpiece that will impress and delight your guests.

Utilizing Non-Edible Confetti

When it comes to decorating a cake with confetti, the options are not limited to edible confetti alone. Non-edible confetti can also add a unique and visually appealing touch to your cake. Whether you want to match a specific theme or experiment with different textures and colors, non-edible confetti offers endless possibilities for creativity. In this section, we will explore alternative ways to decorate your cake with non-edible confetti.

Paper Confetti

Paper confetti is one of the most popular choices for non-edible cake decorations. You can find pre-made paper confetti in various shapes, sizes, and colors at party supply stores or make your own by using a hole puncher on colored or patterned paper.

To use paper confetti on your cake, gently press it onto the frosting or apply it using edible glue on buttercream surfaces. However, be cautious while placing paper confetti on fondant-covered cakes as moisture can cause them to bleed their colors.

Foam and Glitter Confetti

For a more three-dimensional effect, foam and glitter confetti are fantastic options. Foam confetti is available in a range of shapes like stars, hearts, flowers, and more. These lightweight decorations can easily be pressed onto the frosting or secured using toothpicks for added stability. Sprinkling glitter confetti over the cake creates an enchanting shimmer effect that instantly elevates its decorative appeal.

Sequin and Metallic Confetti

To achieve an elegant and glamorous look on your cake, consider using sequin or metallic confetti. These options come in various sizes and finishes such as gold, silver, rose gold, etc., allowing you to customize the design according to your preference. While applying sequin and metallic confetti, gently press them onto the frosting or use a small amount of edible glue to secure them in place.

By utilizing non-edible confetti, you can give your cake a unique and eye-catching appearance. Whether you choose paper confetti for a playful touch or opt for foam, glitter, sequin, or metallic confetti for an elegant look, these alternative options will surely make your cake stand out. Just remember to consider the texture and finish of the confetti when applying it to ensure that it complements the overall design of the cake.

DIY Confetti Options

One of the most exciting aspects of decorating a cake with confetti is the opportunity to get creative and make your own unique confetti. DIY confetti allows you to add a personal touch to your cake and make it truly one-of-a-kind. There are countless options for making your own confetti, from using colored sugar or sprinkles to cutting up pieces of edible paper or even crafting unique shapes out of fondant.

One simple and popular DIY confetti option is using colored sugar or sprinkles. You can easily find these at any grocery store or baking supply shop in a wide range of colors. To create your own custom-colored confetti, you can mix different shades of colored sugar or combine different types of sprinkles. This allows you to match the color scheme of your cake or create a fun multi-colored effect.

Another option for DIY confetti is using edible paper. Edible paper is available in various colors and patterns, making it perfect for creating customized designs. You can use small cookie cutters to cut out shapes from the edible paper, such as hearts, stars, or even letters to spell out messages on your cake.

For those who enjoy working with fondant, crafting unique shapes can be a fun way to personalize your cake with DIY confetti. Fondant is a type of icing that can be rolled out and shaped into various forms. You can use mini fondant cutters or simply shape small pieces by hand into whatever designs you desire – flowers, animals, or any other creative shapes that suit the occasion.

Incorporating DIY confetti into your cake decoration brings an element of self-expression and adds that extra special touch to any celebration. Whether you choose colored sugar, edible paper, or fondant creations, making your own unique confetti allows you to customize your cake exactly how you envision it.

DIY Confetti OptionsExamples
Colored Sugar or SprinklesMixing different colors of sugar or combining various types of sprinkles to create a custom-colored effect.
Edible PaperUsing small cookie cutters to cut out shapes from edible paper, such as hearts, stars, or letters.
Fondant CreationsCrafting unique shapes by using mini fondant cutters or shaping small pieces by hand.

Final Touches

Once you have incorporated confetti onto your cake, it’s time to add some final touches to enhance its appearance. Adding additional decorations and garnishes can take your cake from ordinary to extraordinary, creating a stunning centerpiece for any celebration. Here are some creative ideas for adding those finishing touches:

  1. Fresh Fruits and Flowers: One of the simplest yet most beautiful ways to decorate a cake is by using fresh fruits and flowers. Choose fruits that complement the flavors of your cake, such as berries or citrus slices, and arrange them in an aesthetically pleasing manner on top of the cake. Similarly, select edible flowers like pansies or lavender sprigs that not only add vibrant colors but also offer a delightful scent.
  2. Sprinkles and Glitter: If you want to add more sparkle and shine to your confetti-decorated cake, consider using sprinkles or edible glitter. Sprinkle them over the surface of the cake, paying attention to corners and edges for an even distribution. Edible glitter works especially well on fondant-covered cakes, giving them a touch of elegance.
  3. Chocolate Decorations: Chocolate is not only delicious but also versatile when it comes to decorating cakes. Create chocolate curls by running a vegetable peeler along a block of chocolate, then drape them around the sides or top of the cake for an elegant look. Alternatively, you can use melted chocolate to create intricate patterns or write personalized messages directly onto the cake.
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Fresh berries and mint leavesStrawberries, blueberries, and fresh mint leaves arranged around the cakeAdds a pop of color and freshness to the cake
Gold edible glitterA generous sprinkle of gold-colored edible glitter on top of the cakeGives the cake a glamorous and festive look
Chocolate curlsCurls of dark and white chocolate draped elegantly around the sides of the cakeProvides a luxurious and decadent touch to the overall presentation

Remember to choose decorations that complement the theme or occasion you are celebrating. Whether it’s a birthday, wedding, or festive gathering, these final touches will ensure your confetti-decorated cake is a show-stopper that will leave everyone impressed.

Enjoying the Finished Cake

After all the time and effort put into decorating a cake with confetti, it is finally time to enjoy the finished product. However, serving and preserving a confetti decorated cake can be a bit tricky. Here are some helpful tips to ensure that your cake stays intact and maintains its vibrant appearance:

Firstly, when it comes to serving the confetti decorated cake, it is important to handle it with care. Confetti can be delicate and easily fall off the cake if not handled properly. To avoid any mishaps, use a sharp knife or an offset spatula to cut slices of cake gently. This will help preserve the design while ensuring that each slice is served neatly.

Additionally, consider using a cake lifter or a wide flat spatula to transfer the cut slices onto individual plates. This gentle approach will prevent any confetti from falling off during the transfer process.

Furthermore, if you plan on transporting or storing the confetti decorated cake for later consumption, there are a few things to keep in mind. To preserve its freshness and appearance, store the cake in an airtight container or wrap it tightly in plastic wrap. This will prevent any air exposure which could potentially cause the confetti to lose its vibrant color.

Moreover, if you need to transport the cake, make sure it is placed on a sturdy base such as a cake board or cardboard round. Secure the base with non-slip material on your car’s surface or secure it inside a box with enough space so that there is no movement during transportation.

By following these tips for serving and preserving your confetti decorated cake, you can ensure that every slice remains beautiful and delicious until it reaches your guests’ mouths. After all your hard work in creating this colorful masterpiece, it’s important for everyone to enjoy both visually and gastronomically.


Decorating a cake with confetti is not only a fun and colorful option, but it also adds a touch of festivity to any celebration. Throughout this article, we have explored the different types of confetti available, gathered the necessary supplies and ingredients, and learned various techniques for incorporating confetti into the cake’s design.

Whether you choose edible or non-edible confetti, there are countless ways to decorate your cake. From adding confetti to the surface of the cake to exploring alternative methods such as using fondant or buttercream, the possibilities are endless. Additionally, crafting your own unique confetti allows you to personalize the cake and make it truly one-of-a-kind.

To truly enhance the appearance of your cake, don’t forget about final touches. Adding additional decorations and garnishes can take your confetti-decorated cake to the next level. From fresh flowers and candy toppings to colored icing and sprinkles, these little details make a big difference.

Finally, when it comes time to enjoy your finished creation, there are a few tips to keep in mind. Be mindful of serving size and portion control when cutting slices of cake with confetti decor. And if you’re looking to preserve the masterpiece for longer enjoyment, store it properly in an airtight container or refrigerated until ready to serve.

In conclusion, embrace the festivity of decorating with confetti by making your cake a true reflection of your celebration. Whether it’s a birthday party, wedding reception, or simply a special treat for loved ones, decorating with confetti brings joy and excitement to any occasion. So let your creativity run wild and have fun turning an ordinary cake into something extraordinary with confetti decorations.

Frequently Asked Questions

How do you stick confetti to a cake?

To stick confetti to a cake, there are a few methods you can try. One popular way is to use icing or frosting as an adhesive. Start by spreading a thin layer of frosting on the surface of the cake where you want the confetti to stick. Then, gently press the confetti onto the frosting, ensuring it adheres properly.

Another option is to use edible glue or gum paste adhesive. These can be applied to the back of each individual piece of confetti before sticking them onto the cake. Alternatively, you can also utilize a spray-on adhesive specifically designed for cakes and confections. Whichever method you choose, ensure that your cake is at room temperature and completely dry so that the confetti sticks effectively.

How do you decorate a cake with confetti sprinkles?

Decorating a cake with confetti sprinkles can add a festive and colorful touch to your creation. To begin, prepare your cake by spreading a layer of frosting on its surface using an offset spatula, creating a smooth canvas for your sprinkles. The next step is to sprinkle the confetti sprinkles evenly across the frosted surface by gently tapping them out of your hand or by using a small spoon or shaker container for more controlled distribution.

Ensure that you cover all desired areas while being mindful not to overload as it might negatively impact the appearance and taste of your cake. If necessary, lightly press down on the sprinkles with clean fingers or place a sheet pan beneath the cake during decorating to catch any excess sprinkles for easy cleanup.

How do you get sprinkles to stick to a cake?

Getting sprinkles to stick to a cake requires some simple techniques but may vary depending on different factors such as frosting type or desired presentation style. Firstly, make sure that your cake’s frosting is slightly tacky or sticky before attempting to apply the sprinkles; this will help them adhere better. You can achieve this by either letting fresh buttercream set for around ten minutes after applying it or moistening store-bought frosting slightly with a spray bottle or small brush dipped in water.

Once the frosting is ready, gently sprinkle the desired amount of sprinkles directly onto the moist surface of the cake. To make sure they stick properly, you can lightly press them into the frosting using clean fingers or a spatula. If your sprinkles still struggle to adhere, another option is to use corn syrup or edible adhesive as a sticky base before applying them.

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